Carl Finn, pickling and fermentation teacher

Carl Finn

location_on Birmingham



Lar.Da is the brainchild of Carl Finn—chef, baker, mixologist, fermenter, host, maker, and DJ.
With over 25 years of experience across the food and drink industry, Carl has honed a unique set of culinary and hosting skills, using Lar.Da as a platform to share his passions.
From hands-on workshops and masterclasses to intimate dinners and gatherings, Lar.Da brings people together over great food, drinks, and craft.





Experiences by Carl Finn




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