Pickling Party Experience and Luncheon



5 hours Location Birmingham and other locations Experience size 1 to 6 (public dates), 4 to 30   £80 - £100 (£100 per guest when you book for 1+ guests, £90/guest for 4+ guests, £80/guest for 10+ guests)

The Art of Fermentation & Food Preservation: 5-Hour Masterclass
Embark on a comprehensive 5-hour journey into pickling, fermenting, and preserving with expert guide Carl.
In this immersive workshop, Carl will teach you the fundamental techniques, microbiology basics, and flavour-pairing secrets needed to safely craft delicious fermented and pickled foods in your own kitchen.
Comprehensive Hands-on Tutorial: Master multiple preservation styles over 5 interactive hours.
Four Take-Home Creations: You will make and take home 4 filled jars:
  • Freshly Fermented Kraut
  • Artisanal Hot Sauce
  • Classic Dill Pickles
  • Quick-Pickled Red Onions
Exquisite Included Lunch: Enjoy a curated, gourmet lunch during the session.
Licensed Bar: Refreshments and drinks available for purchase throughout the event.

Please note: Public dates for this experience require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the experience.

Upcoming dates for Pickling Party Experience and Luncheon

Times are London time. Dates and prices as of 22 Oct 2026, 8:45am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 7 Nov 2026 and 7 Nov 2026.

  • Sat 7 Nov 2026, 10am-3pm (Lar.Da, Unit 5F, 1649 Pershore Road)
  • Sat 7 Nov 2026, 10am-3pm (Unit 5F, Lar.Da, Pershore Rd, Cotteridge, Birmingham B30 3DR)
What you'll get
  • Freshly Fermented Kraut
  • Artisanal Hot Sauce
  • Classic Dill Pickles
  • Quick-Pickled Red Onions
Location

Unit 5F, Lar.Da, Pershore Road, Cotteridge, Birmingham B30 3DR and Lar.Da, Unit 5F, 1649 Pershore Road (varies by date; click the date selector to see details)

Your host can also travel within 25 miles of Birmingham, to a venue of your choice for a private experience.

Pickling Party Experience and Luncheon location
More info

This experience is new, and is covered by ClassBento's money-back guarantee.

Your host

Carl Finn
Carl Finn


Lar.Da is the brainchild of Carl Finn—chef, baker, mixologist, fermenter, host, maker, and DJ.
With over 25 years of experience across the food and drink industry, Carl has honed a unique set of culinary and hosting skills, using Lar.Da as a platform to share his passions.
From hands-on workshops and masterclasses to intimate dinners and gatherings, Lar.Da brings people together over great food, drinks, and craft.

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class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production birmingham Birmingham West Midlands GB birmingham