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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Spice up your cookbook with some new skills in the world of Indian cuisine. In this cooking class with Ashoka Cook School, you will learn to cook one of the most popular Indian starters with a selection of tasty accompaniments.You'll be diving into this one-and-a-half-hour class as you enjoy Ashoka's custom-built cook school. Find them in the heart of the West End for a fun Glasgow experience that's perfect for a team building event or joint couples date night.Guided by a talented and friendly chef, you will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.Dishes included in this class:
Pakora - choose three from: vegetable, chicken, fish, haggis, gobi and mushroom.
Pakora sauce.
Poppadoms and spiced onion.
Fruit Chutney.
Please note that if you request a private class for a small group of one to four, your class may be combined with other guests.
The Cook School began its humble beginnings in 2011 with classes in a college led by Jaginder Majhu (aka Jiggy) and executive chef Dali. Our vision is simple: to teach, cook, and serve the finest Indian cuisine as if you were guests in our own home.
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2k likes
1.5 hours
1 to 7 guests
