Make Gin & Tonic Chocolate Truffles at Home

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With DIY craft kit delivered to you

Create Irresistible Gin & Tonic Chocolate Truffles from Scratch!


Coeur de Xocolat
Coeur de Xocolat
5.0 (12)
1k followers

1 hour Class size 5 to 150 guests    

  £20 - £35 (£20 for Class only, no box, £35 for Class and box)
Virtual team building activities
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Online Classes
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Food and Drink
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Baking and Desserts
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Chocolate
How it works


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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within 2-4 Buisness days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Are you a gin enthusiast and chocolate lover?
This fun and tasty online class is designed for you! Learn to make your own luxurious gin and tonic truffles right in your kitchen with expert guidance and a carefully curated truffle-making kit delivered to your door.
In this beginner-friendly workshop, you’ll dive into the art of chocolate truffle-making, with a twist – infusing your truffles with the refreshing flavours of gin and tonic. Led by a talented chocolatier, you'll master every step of the process, from melting premium dark chocolate to handcrafting truffles and adding a touch of gin. Along the way, you’ll also discover fascinating insights into the history and techniques of chocolate making.
Perfect for special occasions like Valentine’s Day, Mother’s Day, Christmas, hen parties, or birthdays, this unique experience makes a fantastic gift or group activity!


Knowledge required
This online truffle-making class is ideal for all skill levels – no prior baking or chocolate experience is needed! We’ll guide you through every step to ensure a deliciously fun and successful truffle-making adventure.
 
What you'll get in your craft kit
Single-origin dark chocolate
  • Fairtrade sugar
  • Cocoa powder
  • Recipe card with easy-to-follow instructions
  • Display box for six truffles – perfect for gifting!
  • Tasting sample to enjoy before or after the class
  • Chocolate drinks guide to pair with your truffles
What you'll need
150ml of gin and tonic (or your preferred spirit)
  • Teaspoon
  • Access to a microwave (stove instructions provided)
  • Mixing bowl
  • Fridge space
  • Clothes you don’t mind getting a bit chocolatey

More about this class

This teacher has 12 reviews for their other experiences - which you can see here.

Your teacher

Coeur de Xocolat
Coeur de Xocolat

5.0 (12)
1k followers

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.
I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.
But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.
I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.
We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
2025-01-31 15:00:00
1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london