Korean Feast Cooking Class

Learn to make two of Korea's most iconic dishes – bibimbap and japchae – at Kimchi Club W5. These crowd-pleasing favourites are perfect for impressing friends and family at your next dinner party, and you'll be surprised at how achievable they are to make.In this hands-on class, you'll discover how to prepare bulgogi bibimbap with all five toppings – each one a delicious Korean side dish called banchan. So really, you're learning five separate dishes that come together into one beautiful, flavourful bowl. Japchae, one of Korea's most beloved noodle dishes and a party staple, shares some common vegetables with bibimbap, so together these two dishes make perfect sense to learn in one session. You'll master savoury, sweet, flavour-packed cooking that feels impressive but is genuinely accessible.Whether you're a complete beginner or a confident cook, this class is designed to build your skills and confidence in the kitchen. Throughout the session, you'll work hands-on with all the ingredients, learning techniques you'll keep using long after the class ends. Just as real Korean families do, we'll prepare a lovely soup to accompany the food, and everyone gathers together for a proper feast at the end of the class – it's the perfect way to celebrate what you've just created and taste the results of your work.You'll also take some food home for your family, and printed recipe cards covering everything you've learned, so you can confidently recreate these dishes and get perfect results every time.

• All ingredients and cooking materials provided.
• Hands-on tuition on making bibimbap and all five toppings.
• Learn to make japchae.
• Accompanying soup prepared by the instructor.
• A feast together at the end of class.
• Food to take home for your family.
• Printed recipe cards with full instructions to take home.

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