Japanese Cooking Class: Black Cod Misozuke

If you've got a special occasion coming up and want to wow your guests with a luxurious meal, or you want to expand your kitchen skills and broaden your horizons, come along to this Japanese cookery class in Southall where you'll learn to make the famous black cod misozuke dish.

With a wonderful texture and an unforgettable, savoury flavour, it's easy to see why this dish is such a hit. Hosted by an experienced teacher, you'll learn how to recreate the dish for yourself from fresh, high-quality ingredients.

After your introductions, your teacher will demonstrate how to handle the black cod fish, including filleting and slicing. In the meantime, you'll be making the miso sauce and marinade, picking up techniques for using ingredients to build and layer complex flavours. You'll then be taught the best way to cook the fish yourself in the oven before taking your slices home to be eaten in a few days' time — the marinating time will be well worth it!

You can also buy additional black cod slices at the shop if you want to make the dish for a bigger group. You'll leave the class with a deeper understanding of cooking and the kitchen confidence to impress your guests with this iconic dish.



Please note:

• Allergens: Fish, crustaceans, sesame, soy (gluten) and mustard.
• Participant parking space is available (ask for a parking ticket).