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£140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 28 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, £140 per guest
La Cucina Caldesi usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceItalian Cooking Class and Market Experience
Tour the farmer's market and learn how to cook with local ingredients at this Italian cooking experience in London
ClassBento donates
50p
with every booking to
5 hours
1 to 13 guests
£140
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Tuscan baby chicken
- Genovese pesto
- Baked seabream with crispy potatoes and tomatoes
- Seasonal vegetables
- Apple streusel tart
celebration
Upcoming dates for Italian Cooking Class and Market Experience
Times are London time. Dates and prices as of 7 Oct 2026, 4:56am; availability and price are confirmed live when booking on this page.
1 upcoming date between 18 Oct 2026 and 18 Oct 2026.
- Sun 18 Oct 2026, 10am-3pm
What you'll get
- The dishes you prepare to enjoy with two drinks (wine, beer and/or soft drinks)
- Visit to Marylebone Farmer’s Market
- Cotton apron to keep
- Full recipe pack (via email within 48 hours after the class)
See available dates or Gift
See booking options
Knowledge required
Open to all levels, including beginners.
What to bring
- Wear comfortable, non-slip shoes
- Pen and notebook (optional)
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Italian Cooking Class and Market Experience
- 5/5 from Liza Shashenkova, attended Feb 2026: We came here to celebrate our last date out before our son is born and we couldn’t have asked for a more perfect way to spend it. The teacher was the highlight; passionate about his craft and with a great sense of humour, we learnt new dishes to cook for our family as well as gained plenty of inspiration and finally it was nice to meet other the guests. It was a cheerful atmosphere that left us with a big smile on our faces.
- 5/5 from Shivang Singh, attended Feb 2025: Wonderful class and a delightful teacher. He is very patient, friendly and creates a familial environment. It was light, super informative and makes you feel like a proper chef!
Your teacher
Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.
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