Hot Chocolate Making Workshop

Indulge in a hot chocolate workshop in London and learn to make delicious treats with local spices and techniques.



80 mins Class size 1 to 8 guests       £39

Join this fun hot chocolate making course for an immersive workshop run by Melt’s world-class chocolatiers.
In this delicious activity, you will learn how to make two incredible hot chocolates from scratch. You’ll discover the secrets of an authentic Aztec recipe using local spices and traditional techniques, and master the Italian Bicerin – a luxurious combination of modern hot chocolate, coffee, and cream, with the option to add a drop of liqueur.
Beyond crafting the drinks, you will also explore the art of chocolate making, learn where chocolate comes from, and be guided through a tasting of various single-origin chocolates. There will be plenty of opportunities to sample some of the world's best chocolate throughout the workshop.
Please aim to arrive five minutes before the experience begins. To ensure the class runs smoothly for all guests, your session may need to be rescheduled if you are more than 15 minutes late. You’ll leave with the skills to recreate heavenly hot chocolate at home, feeling wonderfully enriched by this delectable and educational experience.
What you'll get
All ingredients and tools are included.
Knowledge required
none
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Father's Day gift or gift for couples.

Location

59 Ledbury Road, W11 2AA, London

This venue is within walking distance from Notting Hill Gate tube station (600m).

Hot Chocolate Making Workshop location
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Your teacher

Melt Chocolates
Melt Chocolates

4.8 (104)

Melt Chocolates was founded in 2005 by Louise Nason, guided by a simple principle: the pursuit of health and happiness for her family and community. The name "Melt" came to her at the River Café in London, capturing how chocolate should dissolve silkily at body temperature, releasing over 400 complex flavour notes.
Louise's ethos has always been: get the best raw ingredients, never compromise, and ensure everything is fresh. Today, that same philosophy is carried forward by Melt's top chocolatiers, who are now dedicated to teaching others what truly good chocolate should taste like, and how to make it.

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