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verified_user Money-back guarantee
£50 - £55 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 8+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, £50 - £55 per guest (£55 per guest when you book for 1+ guests, £50/guest for 6+ guests)
Cakes Coffees & Desserts Ltd usually responds
by the next business day
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Need a thoughtful gift idea?
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A Christmas tradition is an experience with your family and friends.
Cakes Coffees & Desserts Ltd
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ClassBento donates
50p
with every booking to
2 hours
1 to 20
(public classes),
6 to 30
(private)
(private classes)
£50 - £55
(£55 per guest when you book for 1+ guests, £50/guest for 6+ guests)
(PayPal Pay in 3 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
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This class is not available for purchase
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Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.
Your teacher
My name is Tapasya, and I am a professional pastry chef with over 15 years of experience working in industrial kitchens. During my early internships and training, I developed signature recipes for several startup businesses in my hometown, setting the foundation for my culinary career.Although I initially pursued dentistry in Russia, I realized toward the end of my studies that my true passion lay elsewhere. After taking time to reflect, I discovered a deep interest in the culinary arts. This led me to earn a degree in Hotel Management along with a Swiss Diploma in Restaurant and Tourism Management, where I was trained in fine dining and Swiss-level culinary finesse.Growing up in a Brahmin household, with a strictly vegetarian father who refused to eat cakes—even those labelled “eggless”—I became motivated to master eggless baking. This curiosity evolved into an exploration of vegan pastry and eventually into transforming classic French desserts into eggless versions for my family and friends.After marriage and becoming a mother, my focus shifted once again—this time toward developing healthier, chemical-free, and preservative-free alternatives as much as possible. Both my personal journey and professional experience have shaped the chef I am today.I am now a French pastry chef based in London and a proud café owner, specializing in innovative, refined, and inclusive pastries that bring together tradition, health, and artistry.
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