Gyoza Masterclass

Learn to Fold, Fry & Feast with Gyoza Guys at London School of Gyoza.



2.5 hours Class size 1 to 15 guests

  £100 - £120 (£100 for Weekdays; £120 for Weekend. £250 per class surcharge applies for private classes) (PayPal Pay in 3 available)

Join this exciting Gyoza Masterclass and learn how to create delicious Japanese dumplings entirely from scratch. This hands-on workshop will guide you through each step: you'll learn how to prepare the perfect gyoza filling, master the traditional technique of wrapping them into their iconic shapes, and finally, how to cook them to crispy perfection. You’ll soon be anticipating the delight of taking home a batch of your very own handcrafted gyoza!
New to making gyoza? You're in good hands! This friendly and supportive workshop is designed for learners of all levels. You'll work with authentic, traditional ingredients and receive clear, easy-to-follow instructions from your expert tutor. The warm and encouraging class atmosphere ensures that learning how to make gyoza is not only informative but also a truly enjoyable activity.
As you craft your gyoza during this engaging activity, you’ll experience a wonderful sense of accomplishment. You'll leave the masterclass with impressive new skills, valuable culinary knowledge, and a delicious box full of your own tasty gyoza to share and enjoy – a genuinely empowering addition to your cooking repertoire.
What you'll get
  • All ingredients
  • Step by step instruction
  • Branded LSG Apron to take home after class
  • Recipe Card -Emailed after class
Knowledge required
Come as a complete novice and leave a Gyoza expert.
What to bring
Bring your enthusiasm and appetite.
Takeaway Containers to take home your Gyoza
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Various Venues Across London - 51 Ropewalk, London SE1 3PA

Venue will be show in description

Gyoza Masterclass location
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Your teacher


Hello! I’m Chef Amir Pem.
For four years I had the honour of serving as Private Chef to Sir Paul McCartney, after rising through London’s top kitchens—from the Anglesea Arms and Notting Hill Brasserie to The Gun, the Michelin-starred Savile Club and SAF Vegan Fine Dining.
In 2014 I founded Gyoza Guys, growing it into one of London’s most celebrated street-food ventures and earning a spot as the 4th Best Street-Food in London. Come summer 2025 we’re evolving into London’s first mobile cookery school dedicated entirely to the art of gyoza, taking our kitchen to venues across the capital.
I love sharing this expertise through:
Group masterclasses that guide you step-by-step
Corporate team-building sessions that blend fun with skill
One-on-one tuition for personalised coaching
You’ll learn to mix and roll dough, craft traditional and inventive fillings, pleat with precision, achieve the perfect pan-fry and steam finish, and plate like a pro. Join me at the London School of Gyoza and master dumplings “our way.”

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2026-07-24 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london