Borough, London

classes: Cooking

Hello! I’m Chef Amir Pem.

For four years I had the honour of serving as Private Chef to Sir Paul McCartney, after rising through London’s top kitchens—from the Anglesea Arms and Notting Hill Brasserie to The Gun, the Michelin-starred Savile Club and SAF Vegan Fine Dining.

In 2014 I founded Gyoza Guys, growing it into one of London’s most celebrated street-food ventures and earning a spot as the 4th Best Street-Food in London. Come summer 2025 we’re evolving into London’s first mobile cookery school dedicated entirely to the art of gyoza, taking our kitchen to venues across the capital.

I love sharing this expertise through:

Group masterclasses that guide you step-by-step

Corporate team-building sessions that blend fun with skill

One-on-one tuition for personalised coaching

You’ll learn to mix and roll dough, craft traditional and inventive fillings, pleat with precision, achieve the perfect pan-fry and steam finish, and plate like a pro. Join me at the London School of Gyoza and master dumplings “our way.”

Classes