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£95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £95 per guest
Zoe usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFestive Cake Decorating Class
Get in the Christmas spirit while you decorate your own festive cake.
ClassBento donates
50p
with every booking to
3 hours
10 to 20 guests
£95
(PayPal Pay in 3 available)
What you'll do
Flour Baby cakes are made with quality, sustainably sourced ingredients, with a focus on flavour and creative flair. In this hands-on workshop you will decorate your own fun and delicious Flour Baby cake. You will channel your creativity and learn the basics (and not so basics!) of cake decorating. Zoe will guide you step-by-step through the process of filling, stacking, icing and decorating your own festive 6" cake. We'll focus on vintage style piping on your cakes, topped with your own handmade chocolate pudding truffles.There will be Flour Baby treats to snack on and sparkling wine (plus non-alcoholic options) served throughout the class, the perfect complement to a fun and relaxed Saturday evening. Perfect for beginners or anyone looking to polish their cake design skills. This class is designed for all skill levels, so you'll receive plenty of support and encouragement along the way. Great for a solo evening out, hen dos, couples, a gift, or a friend date!At the end of the class, there will be time for photos and a Q&A session with professional cake maker Zoe.You will learn:
- How to make American buttercream
- How to fill and stack a two-layer, 6" cake
- How to crumb coat and fully decorate a cake
- Make edible decorations
- Practise your piping skills
- Lots more cake tips, tricks and cake inspo
- All cake decorating supplies (cakes, buttercream, piping bags, nozzles, decorations and more)
- A box for your beautifully decorated cake
- Light refreshments
info
This class is not available for purchase
What you'll get
- Your very own beautifully decorated cake (worth £80) in a box for a safe travels!
- American buttercream recipe
Knowledge required
This is a beginner-friendly class.
What to bring
Just you! All ingredients, cakes, tools and aprons will be supplied by us.
Location
Hackney
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
I set up Flour Baby Bakery in 2020. I had always baked a lot at home, and when lockdown hit, like many people, I was baking non-stop! Friends encouraged me to sell my cakes, so I did exactly that. I have been very busy since then with wedding and birthday cake orders, running market stalls, catering for events, supplying cafes and restaurants and teaching baking. My work has caught the attention of TV production companies, high profile clients and companies, and featured in magazines.I have taught baking at professional level, leading a 6 month baking course that covered pastry, cakes and traybakes, bread and desserts. I also run private and group classes. I love to pass on skills, tips, knowledge and watch people become passionate and confident in their baking skills!I recently trained at Ballymaloe cookery school, a renowned Irish school on a 100 acre organic farm. This boosted my knowledge and kitchen skills and gave me a deeper understanding of working with sustainable, natural ingredients.
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Looking for something closer or at another time?
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Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our UK-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates 50p to Mental Health UK with every paid booking
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