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£225 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Callalie Cakes apron)
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 6.5 hours, £225 per guest
Callalie Cakes usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceDessert and Patisserie Workshop
Craft some delicious creations at this full-day dessert workshop in London.
ClassBento donates
50p
with every booking to
6.5 hours
1 to 30 guests
£225
(PayPal Pay in 3 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Our Kitchen for the Day
Spend the day baking in a light-filled, modern kitchen in East London. It’s a calm, inspiring space where you can relax, learn new skills and create beautiful desserts -with everything you need provided for you.
Hands-On Pastry Skills, Step by Step
Learn to pipe, bake and assemble desserts with confidence under expert guidance. Every technique is broken down clearly, so you can master the skills used by professional pastry chefs - in a relaxed, supportive setting.
Master the Art of Choux Pastry
Learn to make perfect choux pastry with a crisp craquelin topping -light, airy and beautifully finished. From piping and baking to filling and glazing, you’ll master the essential pastry skills that every patisserie lover should know.
Create Elegant Desserts That Wow
In this masterclass, you’ll learn how to make stunning chocolate-based desserts with beautiful textures and finishes. From smooth mousse to decorative chocolate work, you’ll see how professional techniques can be fun, creative and achievable at home.
Bright, Beautiful and Busting with Flavour
This part of the class celebrates fresh, colourful desserts -where citrus, fruit and texture come together in a stunning glass presentation. You’ll learn to layer, pipe and decorate with confidence, creating desserts that taste as amazing as they look.
- A decadent chocolate mousse – learn layering, garnishing, and decorative chocolate work
- A seasonal fruit gâteau with crème diplomat – master Genoese sponge, pastry cream, layering, and finishing a true showstopper
- A refreshing passion fruit verrine with homemade amaretti biscuits – explore texture, contrast, and elegant plating
- Perfect choux pastry with craquelin – learn piping, baking, filling, and glazing pâte à choux, with tips on how to adapt it into profiteroles or éclairs
info
This class is not available for purchase
What you'll get
All ingredients and tools are provided.
Read more details
Add-on available for this class
- Callalie Cakes apron (£25)
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.
Location
Isle of Dogs
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hello, I’m Natalie Sheridan, a pastry chef and entrepreneur with over 25 years of experience creating elegant, flavour-focused desserts.I began my career working in some of London’s top hotels, before moving into the city’s business and industry sector, where I developed a love for producing modern desserts that blend creativity with classic techniques.Along the way, I was also proud to appear as a contestant on Channel 4’s Great British Bake Off: The Professionals - a truly memorable experience that deepened my passion for patisserie.Today, through Callalie Cakes, I create desserts that celebrate balance, texture and beauty, and I’m excited to share that passion through my classes. My workshops are friendly, relaxed and hands-on, designed to help you gain confidence while creating elegant, restaurant-style desserts you’ll be proud of.I can’t wait to bake with you soon! Natalie
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