Cooking Class: Barbecue Lamb Steaks

Make barbecue lamb steaks served with chili plantains in this cooking class in London.



2 hours Class size 1 to 5 guests       £20

Learn how to prepare a flavour-packed meal from scratch in this cooking class in London. You'll discover how to make a homemade marinade, create a rich and creamy Cajun pasta sauce, and cook lamb to perfection using oven-barbecuing techniques.
Suitable for beginners and home cooks looking to expand their skills, this class will help you build confidence in creating bold flavours and restaurant-style dishes at home.
What to expect:
  • Prepare a homemade marinade from scratch.
  • Learn how to make a creamy Cajun pasta sauce without using a traditional white sauce base.
  • Explore flavour-building techniques for rich, balanced dishes.
  • Learn how to cook lamb using oven-barbecuing methods.
  • Understand how to achieve even cooking and a golden, caramelised finish.
  • Receive step-by-step guidance throughout the cooking process.
By the end of the class, you'll have created a delicious Cajun-inspired meal and gained practical skills you can use to recreate flavourful dishes at home.
What you'll get
Your own dish prepared to take home!
Knowledge required
Beginner-friendly.
What to bring
A container for your finished dish.
Location

Your teacher can travel within 5 miles of London, to a venue of your choice.

Cooking Class: Barbecue Lamb Steaks location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Karla Thomas
Karla Thomas
(Operation Cook Design)

female Women-owned

Hello, my name is Karla. I am a trained chef and a private caterer. I have been a chef for almost 30 years. I have always enjoyed cooking as a child and fell into catering when I was about to head off to secondary school. I am an established chef working in the education sector and have set up my own low-calorie cake brand a while ago, as well as private dinner events. I am now providing cooking classes for children, young adults, and other classes. I am passionate about what I do and will continue to evolve and enjoy what I am doing.

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