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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, £20 per guest
Karla usually responds
by the next business day
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card_giftcard Gift an experienceCooking Class Barbecue Lamb Steaks with Chilli Plantains
Succulent barbecue lamb steaks served with chili plantains.
ClassBento donates
50p
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2 hours
3 to 5 guests
£20
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Get Ingredients for Barbecue Lamb Steaks
First step gather ingredients for barbecue lamb steaks.Students will learn how to marinate meat and barbecue meat using an oven .Here I will show you how to marinate and barbecue meat in the oven.
Gather More Ingredients
Continue to gather the ingredients for the lamb steaks.
Season Lamb Steaks
Get ingredients for the lamb steaks all the dry ingredients.And set aside in the fridge.
Marinate the Lamb Steaks
Marinate the lamb steaks with all the wet ingredients ketchup,vinegar ..and leave in the fridge again.
Place Lamb Steaks in Tin
Place the lamb steaks in tray and set aside .
Slice Plantains
Peel and slice plantains and chop scotch bonnet peppers..set aside
Leave in Tray
Once you have washed peeled plantains add seasonings and balsamic vinegar and oil.And place in try to bake.
Add in Oven
Add lamb steaks, plantains in oven bake for 15 to start at 170.Then check again then raise temperature to 180 for 30mins.
Continue to Check
Continue to check cooking make sure it is not too dry continue to baste throughout the cooking process.
Continue to Baste
The lamb steaks should look more golden brown and start to sear a bit the same for plantains .Lower oven heat and leave in oven to keep warm
Get Ingredients Ready for Pasta
Get ingredients ready for Cajun pasta dish.
Boil Pasta
Get pasta boiled in boiling salted water cook until aldente.Do not drain off fully.
Grate Cheese
Grate cheese and mix together cream,salt and pepper, garlic and seasonings set aside
Get Pasta Ready
Get pasta ready for the mix..
Mix Cheese
Mix cheese in the mix with other ingredients.
Once Done Mix Cheese Cream and Seasoningd
Once all this is done mix cheese and other ingredients place back on the stove over s low heat.
Prepare to Plate
Once the pasta is done prepare to plate and serve.
info
This class is not available for purchase
What you'll get
Their own dish prepared to take home
Read more details
Knowledge required
Basic skills
What to bring
Ingredients for the dish
Your teacher
Hello, my name is Karla. I am a trained chef and a private caterer. I have been a chef for almost 30 years. I have always enjoyed cooking as a child and fell into catering when I was about to head off to secondary school. I am an established chef working in the education sector and have set up my own low-calorie cake brand a while ago, as well as private dinner events. I am now providing cooking classes for children, young adults, and other classes. I am passionate about what I do and will continue to evolve and enjoy what I am doing.
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