Chocolate Profiteroles Class

Learn how to make delicious profiteroles from scratch at this baking class in London!



2.5 hours Class size 1 to 30 guests    

  £60 - £80 (£60 for Weekday classes; £80 for Weekend classes) (PayPal Pay in 3 available)

In this delightful baking workshop, you will learn the art of creating decadent chocolate profiteroles from scratch. With guidance from our experienced pastry chef Rashida, you will master the techniques of choux pastry, a warm chocolate ganache drizzle and vanilla Chantilly cream. Creating a delicious treat to take home and impress your friends and family.
Do not fear if you are a beginner, as the class is designed to be welcoming and fun for all skill levels. The hands-on activity will guide you through each step, making you feel confident and accomplished in your baking abilities.
Throughout the workshop, you will work with high-quality ingredients and professional equipment to ensure the best results. The experience will leave you feeling inspired and eager to show off your newfound skills in the kitchen.
Join us for this enriching workshop and discover the joy of creating chocolate profiteroles from start to finish.
What you'll get
  • An apron to wear during the class
  • A box of 12-15 profiteroles to take home
  • Light refreshments
Knowledge required
Beginner-friendly!
What to bring
Some comfy shoes!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Harlesden

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 miles of Harlesden, to a venue of your choice for a private class.

Chocolate Profiteroles Class location
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Your teacher

Rashida’s Patisserie
Rashida’s Patisserie

5.0 (6)
female Women-owned

Hello! I’m Rashida, a professional Pastry Chef of 15 years and owner of Rashida’s Patisserie which is Patisserie studio in North West London.
I started the business from home in 2020 at the end of my maternity leave after realising there was a demand for handmade high quality bespoke cakes in my area.
My specialty is French patisserie such as Croquembouche towers and classic British desserts.
In the new kitchen studio I’m looking forward to helping you develop your pastry skills in a fun and relaxed environment.

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london