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£125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Callalie Cakes apron)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £125 per guest
Callalie Cakes usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChocolate Masterclass for Beginners
Create elegant chocolate desserts and explore rich textures in this hands-on masterclass in London.
ClassBento donates
50p
with every booking to
3 hours
5 to 9 guests
£125
(PayPal Pay in 3 available)
What you'll do
Introduction & Ingredients
We begin by exploring the ingredients and techniques behind building flavour in chocolate desserts
Preparing the Elements
Learn how to prepare the key components of the dessert, focusing on flavour balance and texture
Hands-on Preparation
Work through the techniques step-by-step with guidance in a relaxed small-group setting
Assembling the Dessert
Assemble the layers and textures that bring the dessert together
The Finished Dessert
Finish and decorate your dessert before taking it home to enjoy
- Prepare a smooth, well-balanced salted caramel
- Make a rich and silky chocolate crémeux
- Work with a glossy chocolate mirror glaze
- Create simple yet elegant chocolate decorations
- Explore flavour pairings and how to adapt them to your own taste
info
This class is not available for purchase
What you'll get
- A small-group, hands-on masterclass led by professional pastry chef Natalie Sheridan
- Step-by-step guidance on creating an elegant chocolate dessert
- All ingredients, equipment, and materials provided
- Your own finished chocolate dessert to take home and enjoy
- A printed recipe and techniques you can recreate at home
- Light refreshments during the class
- A celebratory glass of Prosecco or a sparkling non-alcoholic alternative
Knowledge required
This class is beginner-friendly and suitable for anyone who loves desserts and chocolate. No prior experience is required.It's also ideal for enthusiastic home bakers who would like to develop their skills further and gain confidence working with chocolate and layered desserts.
What to bring
- Comfortable shoes suitable for standing during the class.
- A small notebook if you’d like to jot down notes (optional).
- Just bring your enthusiasm and love of chocolate!
Add-on available for this class
- Callalie Cakes apron (£25)
Suitable for
This class is great for a team building activity, birthday or hen do.
Your teacher
Hello, I’m Natalie Sheridan, a pastry chef and entrepreneur with over 25 years of experience creating elegant, flavour-focused desserts.I began my career working in some of London’s top hotels, before moving into the city’s business and industry sector, where I developed a love for producing modern desserts that blend creativity with classic techniques.Along the way, I was also proud to appear as a contestant on Channel 4’s Great British Bake Off: The Professionals - a truly memorable experience that deepened my passion for patisserie.Today, through Callalie Cakes, I create desserts that celebrate balance, texture and beauty, and I’m excited to share that passion through my classes. My workshops are friendly, relaxed and hands-on, designed to help you gain confidence while creating elegant, restaurant-style desserts you’ll be proud of.I can’t wait to bake with you soon! Natalie
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Money-back guarantee* for peace of mind
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Local support from our UK-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates 50p to Mental Health UK with every paid booking
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