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£215 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 4.5 hours, £215 per guest
Prestige Patisserie usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceUltimate Chocolate Cake Baking Masterclass
Discover the Ultimate Chocolate Cake Masterclass in North London.
ClassBento donates
50p
with every booking to
4.5 hours
5 to 10 guests
£215
(PayPal Pay in 3 available)
What you'll do
Ready to discover the secrets of crafting the most sumptuous chocolate cake you've ever tasted? Join this chocolate cake workshop in North London with Geanina, a British Bake Off: The Professionals 2021 semi-finalist and owner of Prestige Patisserie, who'll share her 30 years of cake-crafting wisdom in an intimate 4.5-hour experience.Learn how to create the ultimate chocolate masterpiece from scratch using professional techniques and premium ingredients. Under Geanina's expert guidance, you'll master:
- How to bake a rich, moist chocolate sponge that melts in your mouth
- The art of creating silky chocolate ganache for that flawless professional finish
- Techniques for making indulgent chocolate mousse with the perfect soft, creamy texture
- Professional methods for assembling, layering and decorating your creation
info
This class is not available for purchase
What you'll get
- 4.5 hours of expert, hands-on guidance from Geanina herself
- All premium ingredients and professional baking tools
- Your own beautifully crafted 6-inch Ultimate Chocolate Cake to take home
- A slice of cake served with a glass of Prosecco during the class
- Traditional Romanian cheese puff canapés to welcome you
- Coffee, tea, and refreshments
Knowledge required
Not Required
What to bring
Good Vibes :)
Suitable for
This class is great for a team building activity, birthday or hen do.
Location
Prestige Patisserie - 20 Enterprise Row, London N15 4LU
This venue is within walking distance from Seven Sisters tube station (600m).
Your teacher
Hi, I’m Geanina – a pastry chef with over 30 years of experience, and co-founder of Prestige Patisserie in North London. My love for baking began in my grandmother’s kitchen back in Romania. I still remember the scent of freshly baked sweet breads and the magic of watching simple ingredients transform into something beautiful. That early spark never left me.After moving to London, I decided to turn my lifelong passion into a profession. I trained, worked hard, and eventually opened my own patisserie – a place where I could pour my heart into every creation. In 2021, I had the honour of reaching the semifinals on Bake Off: The Professionals, and my cakes have since been featured on TV and awarded Great Taste Awards. One of my proudest moments was filming with Adam Richman and sharing my signature Medovik Cake with him – a cake we rest for 12 hours to achieve the perfect melt-in-the-mouth texture.Teaching has become one of the most fulfilling parts of my journey. I love welcoming people into our kitchen and sharing the skills and secrets I’ve spent decades honing. Whether it’s showing someone how to pipe their first perfect macaron or helping them build confidence with pastry, seeing that “lightbulb” moment never gets old.I believe baking is both an art and a form of connection – and there’s something so powerful about making something with your hands, sharing it, and watching someone enjoy it. That’s what I hope to pass on in every class.Over the years, I’ve taught hundreds of students – from complete beginners to seasoned home bakers – and I also offer one-to-one classes and host private team-building workshops. My classes are always hands-on, fun, and designed to leave you with skills (and treats!) you’ll be proud of.Whether you join me for a Medovik Masterclass, a macaron session, or a chocolate showstopper, I look forward to baking something unforgettable with you.
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