Dough It Yourself Pizza Masterclass Canary Wharf

Recent reviews of Dough It Yourself Pizza Masterclass Canary Wharf

• 5/5 from Julie Fraser, attended Sep 2026: This was great fun, I'd highly recommend. The pizza we made was truly delicious and we did not feel rushed at all and even stayed for a drink afterwards once our official 2 hours were up.
• 5/5 from Susi Bains, attended Jul 2026: This was my first time at a Pizza Pilgrims restaurant, I was warmly welcomed and seated quickly (next to the other people in my class) where my apron and cute pizza cutter was waiting for me. I had a delicious starter (the macaroni cheese balls were my favourite), then taken to the kitchen for the main event. Ale and August were wonderful hosts, the pizza making was informative, interesting and a lot of fun. The finished product was so delicious, I was very proud of myself! Pudding was also yummy and the limoncello shot finished things off nicely. I would definitely recommend this.
• 5/5 from Kelly-Anne Read, attended May 2026: Alessandro was an excellent teacher He was exceptionally informative whilst been entertaining and helpful. A lovely experience.
• 5/5 from Evelyn Smith, attended Apr 2026: Absolutely brilliant from start to finish
• 5/5 from Cassie Drew, attended Apr 2026: Amazing experience! Learnt a lot from the very knowledgeable teachers would definitely recommend
• 5/5 from Danielle Yarde, attended Mar 2026: Was lovely would recommend
• 4/5 from Nicole Rodrigues-Keytel, attended Feb 2026: Andrea and Sarah were brilliant my team and friends had a wonderful time, Little point to mention was being left for a bit on our own
• 5/5 from Taiwo Oyenuga, attended Jan 2026: Great class my girlfriends and I loved it !!!
• 5/5 from Anastasiia Oksanichenko, attended Nov 2025: We had such a great time at the class! The atmosphere was relaxed and fun, and the chef was amazing — he shared lots of interesting and entertaining stories about pizza, which made the experience even better. We learned new techniques, enjoyed the process, and the final result was delicious. Highly recommend!
• 5/5 from Eleni Chrysanthou, attended Nov 2025: The class was amazing, we had so much fun! Definitely worth it, you get drinks, starters, a whole pizza and dessert! Never been so full in my life before, and everything was so tasty. The teacher and the hostess were great, explaining step by step what to do and guiding us through the whole process!
• 4/5 from Sachin Patel, attended Sep 2025: The teacher was really good. He explained everything in detail and had a nice sense of humour. I enjoy watching and being part of the process from beginning to the end. Especially tasting the delicious pizza at the end of the evening. The dough was pre-prepared. It would have been nice to had an attempt at preparing the dough ourselves.
• 5/5 from Damien Bonnel, attended Jul 2025: Very nice activity to do with friends and the food was great!
• 5/5 from Amanda Smith, attended Jun 2025: We absolutely loved our Pizza Pilgrims experience! Special shout out to Ale & Diego for going above and beyond and making sure we had a wonderful time
• 5/5 from Lucy Taylor, attended Jun 2025: Our host, Alessandra, was AMAZING. She was super attentive, extremely flexible and just a pleasure. We had a big group of just under 20, and everything was organised really well. The pizza making class was super fun too, with Marco as our guide. He was very informative and answered all of our questions with a lot of patience! Thank you for a wonderful team building event :)
• 5/5 from Rob McLean, attended Apr 2025: Great fun and good value for Money. Marco was Informative friendly and helpful. Getting to make your own pizza and then eat it. What’s not to like?! With added bonus of starters and the fantastic Nutella pizza dough ring. Absolutely fabulous.
• 5/5 from Billy Whooley, attended Apr 2025: Really good value as you got 3 courses plus 2 drinks. The staff were attentive and welcoming, especially Marco the pizzaiolo who was fun and supportive. All the pizzas came out great!
• 5/5 from Tuba Altun, attended Apr 2025: I went fasted and I still couldnt finish my food! I thought it was just pizza and drinks but they brought out starters, then you had the pizza as your main, and then they gave a delicious nutella pizza ring with vanilla ice cream as the dessert.
• 5/5 from Michaela Savatteri, attended Apr 2025: I got this for my dad as a Christmas present with my sister and we all absolutely loved it!
• 5/5 from Emma McClintock, attended Mar 2025: We had a great time pizza making, Walter was extremely knowledgeable and took us through the details of how they make the dough and then we got to make and enjoy some delicious pizzas. We had a couple of birthdays in our group and they were generous to bring our dessert with candles for them. We had a lovely afternoon, thank you!
• 5/5 from Abigail Glickman, attended Mar 2025: Even as someone who has celiac, the class was accomdating and delicious. The instructors created a warm environment where I learned much about all the different kinds of pizza. 110% would come back!
• 3/5 from Martin Mansbridge, attended Mar 2025: It was fun, they lost marks becasue they charged us for extra toppings, which seemed a bit mean. Especially as we skipped dessert and this was included in the price.
• 5/5 from Dermot Robinson, attended Feb 2025: Teacher was amazing. Afraid I missed his name but he was an ardent Inter Milan fan! Was very explicit in explaining the subject of dough making (outside of the pizza making course but very valuable to me). Sorry he’s an Inter fan when pilgrims are Napoli!! Hehe. The host was also great (again I missed his name) but the universal language of football meant I knew he was a Southampton fan.
• 5/5 from David Fajobi, attended Feb 2025: Alexandro Sara is a very good host! The pizza making class was good fun! I would highly recommend!
• 4/5 from Maddalena Cella, attended Feb 2025: The class was great! We learned a few tricks to make the perfect pizza. Only negative aspect was that there were too many people around the table and it was impossible to move.
• 4/5 from Sandra Lombardi, attended Feb 2025: It was a pleassant experience with a skilled pizzaiolo and we had fun making our own pizza. We would have liked a few more choice of topping.
• 5/5 from Gulia Adriano, attended Jan 2025: Amazing experience! Our chef was incredible and so knowledgeable. 3 courses and 2 drinks - it’s such good value for money. The pizza was the best. Loved the kitchen set up too, so slick.
• 5/5 from Luca Foccacia, attended Jan 2025: We had a really great time, chef Alessandro was so welcoming and learning about the pizza process and having a go was great fun!
• 5/5 from Aleks Kmiec, attended Jan 2025: Such a fun evening and Walter was a great chef!
• 5/5 from Vanesa Gabrielova, attended Nov 2024: I was a bit nervous since it was my first solo class, but everyone was incredibly friendly and welcoming. We started with a lovely starter, then got hands-on making our own pizzas, and even enjoyed a delish Nutella pizza for dessert! The experience was topped off with two glasses of Prosecco. Everything was absolutely perfect!
• 5/5 from Courtenay Northcott, attended Apr 2019: Wow what an amazing class! The guys at Pizza Pilgrims did everything to ensure our group had the best time, and we learn't a lot! You get to eat so much food you are full for days. Highly recommend.