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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Want to master the art of perfectly fluffy soufflé pancakes — whether for your own enjoyment or to add a high-demand, high-margin dessert to your menu?This hands-on soufflé pancake masterclass is designed for both serious home bakers and food business owners, combining precise techniques, practical training, and real-world insights in one focused session.This workshop is suitable for individuals, professionals, and business training.Step into a calm, spacious, air-conditioned studio where small class sizes ensure you receive full guidance, personalised feedback, and hands-on support at every stage.For business owners, this is more than a cooking class — it’s a product development session. Learn how to create visually striking, consistent soufflé pancakes that are proven to attract customers and elevate your dessert offering.For individuals, this is your chance to finally master a dish that is often seen as difficult — made simple through expert guidance.What You Will Master:Core Techniques
Build and balance a stable soufflé pancake batter
Achieve the signature light, airy, cloud-like texture
Control heat, timing, and structure for consistent rise
Avoid common mistakes that cause collapse or density
Professional Skills
Efficient workflow and timing (essential for service environments)
Presentation and plating for a premium finish
Creating multiple flavour variations and toppings
Signature cream sauces and finishing techniques
Business Insights (For Professionals)
Equipment and kitchen setup guidance
Menu integration and service considerations
Portioning and consistency for customer satisfaction
Product positioning for modern dessert trends
What You Will Achieve:
Confidence to recreate soufflé pancakes independently
A reliable, repeatable method — not just a recipe
A complete dessert concept suitable for home or business use
A deeper understanding of texture control and precision baking
For business training, we strongly recommend private sessions (2–3 participants) to maximise practice time and receive deeper guidance tailored to your needs. You are welcome to send your team for training.Add-On Options
Private class upgrade for intensive training and business focus
Extended session for additional flavours and menu development
Consultation-style guidance for your dessert business (on request)
This masterclass can also be delivered online or at your venue. Please contact us to arrange a tailored session.Allergy & Dietary Information
Milk is essential
Egg is essential
Gluten is essential
Nuts and sesame seeds may be used depending on flavour selection
Please contact us in advance to discuss dietary requirementsJoin us in a welcoming and professional environment and discover the techniques behind one of the most visually impressive and delicious desserts.Important Booking Information
Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+).
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.
No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.Rescheduling£150 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy
For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group training sessions require preparation and precise timing.
Oriental Food - 126 Junction Road, London, N19 5LB, England
Nearest tube station, Tufnell Park Station or Archway Station. Both on Northern Line. Very limited street parking and expensive.
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Recent reviews of Complete Souffle Pancakes Commercial Training Workshop
5/5 from Carmen, attended Sep 2026: They both lovely, very easy to talk to them.Extremely professional, they do their best to teach you and show you all the steps.Always happy to answer your question's.I highly recommend them.Thank you for everything!
5/5 from Maria Patera, attended May 2026: A wonderful class. With great teachers very proffesional. i will definately come back to do the cheesecake seminar. thank you simon and hanna
5/5 from Kiran Afsar, attended Nov 2025: I attended the soufflé pancake class today with Hanna and Simon, and it was absolutely fantastic. They’re a wonderful husband-and-wife team who do an incredible job teaching all the skills and techniques you need to confidently make soufflé pancakes yourself. Both of them are so warm, welcoming, and genuinely lovely, which made the whole experience even better. I had the best time, learned so much, and left feeling inspired and excited to put everything into practice. I even had to share my best creation of the day — I was so proud of it! I’ll definitely be attending one of their other classes in the near future. Highly recommend!
5/5 from Afifah Khan, attended May 2025: This was well worth the money! Simon and Hannah were true professionals from the beginning to end. The customer service was excellent they are truly here to accommodate to all your needs and have put a lot of thought and effort into their classes. I 100% recommend for anyone whose interested!
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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