Chocolate Making Masterclass

Enjoy a truly magical experience at this in-depth chocolate class.



3 hours Class size 1 to 6 guests       £149
London Activities
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Food & Drink
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Baking & Desserts
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Chocolate Experience Gifts
As recommended in the Sunday Times, The New York Times and CNN:
“The best way to experience the power and pleasure of chocolate is to taste its history.”
” Crafting bonbons or chocolate bars is not just a sweet treat, but it’s like weaving my affections and memories into each delicate piece.”
Indulge in a chocolate-lover dream at Melt Chocolate's Master Class workshop in the heart of Notting Hill, London. Embark on a delectable journey as you learn the art of becoming a chocolatier, discovering the secrets to creating your culinary masterpieces.
In this immersive chocolate class in London, you will discover the fascinating process of making chocolate from scratch. Learn the intricate techniques of crafting ganache, tempering chocolate, and enrobing your bonbons. Gain hands-on experience in transforming cocoa beans into exquisite chocolate bars - a truly mesmerizing process that will ignite your senses.
Under the guidance of Melt's team of esteemed chefs, renowned for their warmth, expertise, and passion for chocolate, your learning experience will be both enriching and enjoyable. Begin by sorting and roasting cocoa beans, followed by cracking and winnowing them. Utilizing a pestle and mortar, transform the beans into finely ground chocolate. Take delight in tasting the chocolate at every stage, marveling at the evolving flavors that unlock as the process unfolds. An exhilarating sensory adventure awaits, leaving you with a newfound appreciation for the art of chocolate making.
In addition to mastering the craft of chocolate, you'll have the opportunity to explore a variety of chocolate origins and percentages and delve into a brief history of cocoa. Delight in the nuances of different flavors and textures, expanding your palate and knowledge along the way.
As the workshop draws to a close, you'll have the chance to create your praline bonbons, mastering the art of crafting their nutty and crunchy center. Each step of the process will be expertly guided, ensuring you leave with a showstopping final product that highlights your newfound skills.
Unleash your inner chocolatier and indulge in a transformative experience at Melt Chocolate's Master Class. Take home not only the knowledge and techniques to impress your friends and loved ones but also your very own handcrafted chocolate creations - a testament to your journey into the world of fine chocolate making.

Upcoming dates for Chocolate Making Masterclass

Times are London time. Dates and prices as of 5 Oct 2026, 9:07am; availability and price are confirmed live when booking on this page.

102 upcoming dates between 11 Oct 2026 and 27 Sep 2027.

  • Sun 11 Oct 2026, 2pm-5pm
  • Mon 12 Oct 2026, 1:30pm-4:30pm
  • Sun 18 Oct 2026, 2pm-5pm
  • Mon 19 Oct 2026, 1:30pm-4:30pm
  • Sun 25 Oct 2026, 2pm-5pm
  • Mon 26 Oct 2026, 1:30pm-4:30pm
  • Sun 1 Nov 2026, 2pm-5pm
  • Mon 2 Nov 2026, 1:30pm-4:30pm
  • Sun 8 Nov 2026, 2pm-5pm
  • Mon 9 Nov 2026, 1:30pm-4:30pm
  • Sun 15 Nov 2026, 2pm-5pm
  • Mon 16 Nov 2026, 1:30pm-4:30pm
  • Sun 22 Nov 2026, 2pm-5pm
  • Mon 23 Nov 2026, 1:30pm-4:30pm
  • Sun 29 Nov 2026, 2pm-5pm
  • Mon 30 Nov 2026, 1:30pm-4:30pm
  • Sun 6 Dec 2026, 2pm-5pm
  • Mon 7 Dec 2026, 1:30pm-4:30pm
  • Sun 13 Dec 2026, 2pm-5pm
  • Mon 14 Dec 2026, 1:30pm-4:30pm
  • Sun 20 Dec 2026, 2pm-5pm
  • Mon 21 Dec 2026, 1:30pm-4:30pm
  • Sun 27 Dec 2026, 2pm-5pm
  • Mon 28 Dec 2026, 1:30pm-4:30pm
  • Sun 3 Jan 2027, 2pm-5pm
  • Mon 4 Jan 2027, 1:30pm-4:30pm
  • Sun 10 Jan 2027, 2pm-5pm
  • Mon 11 Jan 2027, 1:30pm-4:30pm
  • Sun 17 Jan 2027, 2pm-5pm
  • Mon 18 Jan 2027, 1:30pm-4:30pm
  • Sun 24 Jan 2027, 2pm-5pm
  • Mon 25 Jan 2027, 1:30pm-4:30pm
  • Sun 31 Jan 2027, 2pm-5pm
  • Mon 1 Feb 2027, 1:30pm-4:30pm
  • Sun 7 Feb 2027, 2pm-5pm
  • Mon 8 Feb 2027, 1:30pm-4:30pm
  • Sun 14 Feb 2027, 2pm-5pm
  • Mon 15 Feb 2027, 1:30pm-4:30pm
  • Sun 21 Feb 2027, 2pm-5pm
  • Mon 22 Feb 2027, 1:30pm-4:30pm
  • Sun 28 Feb 2027, 2pm-5pm
  • Mon 1 Mar 2027, 1:30pm-4:30pm
  • Sun 7 Mar 2027, 2pm-5pm
  • Mon 8 Mar 2027, 1:30pm-4:30pm
  • Sun 14 Mar 2027, 2pm-5pm
  • Mon 15 Mar 2027, 1:30pm-4:30pm
  • Sun 21 Mar 2027, 2pm-5pm
  • Mon 22 Mar 2027, 1:30pm-4:30pm
  • Sun 28 Mar 2027, 2pm-5pm
  • Mon 29 Mar 2027, 1:30pm-4:30pm
  • Sun 4 Apr 2027, 2pm-5pm
  • Mon 5 Apr 2027, 1:30pm-4:30pm
  • Sun 11 Apr 2027, 2pm-5pm
  • Mon 12 Apr 2027, 1:30pm-4:30pm
  • Sun 18 Apr 2027, 2pm-5pm
  • Mon 19 Apr 2027, 1:30pm-4:30pm
  • Sun 25 Apr 2027, 2pm-5pm
  • Mon 26 Apr 2027, 1:30pm-4:30pm
  • Sun 2 May 2027, 2pm-5pm
  • Mon 3 May 2027, 1:30pm-4:30pm
  • Sun 9 May 2027, 2pm-5pm
  • Mon 10 May 2027, 1:30pm-4:30pm
  • Sun 16 May 2027, 2pm-5pm
  • Mon 17 May 2027, 1:30pm-4:30pm
  • Sun 23 May 2027, 2pm-5pm
  • Mon 24 May 2027, 1:30pm-4:30pm
  • Sun 30 May 2027, 2pm-5pm
  • Mon 31 May 2027, 1:30pm-4:30pm
  • Sun 6 Jun 2027, 2pm-5pm
  • Mon 7 Jun 2027, 1:30pm-4:30pm
  • Sun 13 Jun 2027, 2pm-5pm
  • Mon 14 Jun 2027, 1:30pm-4:30pm
  • Sun 20 Jun 2027, 2pm-5pm
  • Mon 21 Jun 2027, 1:30pm-4:30pm
  • Sun 27 Jun 2027, 2pm-5pm
  • Mon 28 Jun 2027, 1:30pm-4:30pm
  • Sun 4 Jul 2027, 2pm-5pm
  • Mon 5 Jul 2027, 1:30pm-4:30pm
  • Sun 11 Jul 2027, 2pm-5pm
  • Mon 12 Jul 2027, 1:30pm-4:30pm
  • Sun 18 Jul 2027, 2pm-5pm
  • Mon 19 Jul 2027, 1:30pm-4:30pm
  • Sun 25 Jul 2027, 2pm-5pm
  • Mon 26 Jul 2027, 1:30pm-4:30pm
  • Sun 1 Aug 2027, 2pm-5pm
  • Mon 2 Aug 2027, 1:30pm-4:30pm
  • Sun 8 Aug 2027, 2pm-5pm
  • Mon 9 Aug 2027, 1:30pm-4:30pm
  • Sun 15 Aug 2027, 2pm-5pm
  • Mon 16 Aug 2027, 1:30pm-4:30pm
  • Sun 22 Aug 2027, 2pm-5pm
  • Mon 23 Aug 2027, 1:30pm-4:30pm
  • Sun 29 Aug 2027, 2pm-5pm
  • Mon 30 Aug 2027, 1:30pm-4:30pm
  • Sun 5 Sep 2027, 2pm-5pm
  • Mon 6 Sep 2027, 1:30pm-4:30pm
  • Sun 12 Sep 2027, 2pm-5pm
  • Mon 13 Sep 2027, 1:30pm-4:30pm
  • Sun 19 Sep 2027, 2pm-5pm
  • Mon 20 Sep 2027, 1:30pm-4:30pm
  • Sun 26 Sep 2027, 2pm-5pm
  • Mon 27 Sep 2027, 1:30pm-4:30pm
What you'll get
You will take home three hand wrapped 45g bars, a gift box of 10 bonbons and a gift box of 18 pralines worth £60.
Read more details   
What to bring
Good energy
Location

Melt Chocolates - 59 Ledbury Road W11 2AA

This venue is within walking distance from Notting Hill Gate tube station (600m).

Chocolate Making Masterclass location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

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Recent reviews of Chocolate Making Masterclass

  • 5/5 from Nidhi Patel, attended May 2026: Christine was an amazing teacher during our masterclass. She is very passionate about chocolate and you can see it with all her experience. Very knowledgeable. Had a great time celebrating for a birthday and made lots of delicious treats which are enjoyed by the rest of the family. Would highly recommend for anyone who loves chocolates and wants to learn. Also tried an amazing variety of different chocolate during the masterclass.
  • 5/5 from Delia Ramsden, attended Sep 2024: I had a really great day at the Chocolate Making Masterclass at Ledbury Road, London. Paul was so knowledgeable and he has taught me so much about chocolate. We made some delicious pralines bon bons and 3 bars all beautifully wrapped to take home and devour! It was a fun filled course and I would recommend this to anyone who likes chocolate.
  • 5/5 from Amina Latif, attended Jul 2024: The class is a crash course in chocolate making. From history, sourcing, varieties, & tasting, tempering, to making different treats from chocolate, all was covered. The teacher is very friendly, and made the learning fun and enjoyable. The venue adds to the experience, making us see what all goes in to make such high quality, rich tasting chocolate.
  • 5/5 from Ruth King, attended Feb 2024: I really enjoyed this class. It was fun and informative. You get take home so much chocolate that you made during the class.
Your teacher

Melt Chocolates
Melt Chocolates

4.8 (125)

Melt Chocolates was founded in 2005 by Louise Nason, guided by a simple principle: the pursuit of health and happiness for her family and community. The name "Melt" came to her at the River Café in London, capturing how chocolate should dissolve silkily at body temperature, releasing over 400 complex flavour notes.
Louise's ethos has always been: get the best raw ingredients, never compromise, and ensure everything is fresh. Today, that same philosophy is carried forward by Melt's top chocolatiers, who are now dedicated to teaching others what truly good chocolate should taste like, and how to make it.
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