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£25 per guest
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 257 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £25 per guest
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Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Sushi Making
•
Asian Cooking
•
Japanese Experiences
•
Vegan
•
Kids activities
Make Sushi at Home
Learn how to make three types of sushi at home with this online class!
ClassBento donates
50p
with every booking to
1.5 hours
8 to 50 guests
£25
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Sushi Making
•
Asian Cooking
•
Japanese Experiences
•
Vegan
•
Kids activities
What you'll do
Calling all sushi lovers, vegans, fish-eaters and everyone in between, it's time to master the art of sushi making at home! If you're looking for cooking classes for vegans or for a cooking class online that can accommodate your dietary requirements - making sushi is the perfect option due to its flexible nature. In this virtual class, you will learn to make three tasty types of sushi (vegetable or fish):
- Uramaki
- Maki
- Futomaki
Knowledge required
Beginner-friendly.
What to bring
Bamboo matSushi rice 250gNori sheets (at least 3 full sheets)Rice vinegarSaltSugarMirim (optional)Sesame seeds (preferably black)Choose vegetables you like - cucumber/carrot/pepper/avocadoIf you wish you can use egg (I will show how to cook it for using in the sushi)Smoked salmon, cooked prawns, tuna, crab ticksNB. If you wish to use raw fish please ensure that it is ultra fresh and from a reptuable fishmonger that states it is ok to use for sushi.We will prepare the vegetable together in the class.The rice needs to be preferably cooked just before the class. Instructions will be sent before the class.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids (the adult may observe for free).
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Make Sushi at Home
- 5/5 from Jade Malone, attended Jun 2023: What an brilliant experience! Anne-Marie was incredibly knowledgeable and inspiring. Would definitely recommend to anyone. Whether you know your stuff or have never cooked before, it's 100 percent worth it. Thank you for making our anniversary so special.
- 5/5 from Simon Clayton, attended Jan 2022: From the initial booking, there was plenty of information on what was required in preparation for the class, including some basic menu ideas. The instructor, Anne Marie, took great pains to show us each step. Whilst chatting with us all. Anne Marie also provided some ideas on how we could vary and improve on the simple dishes we had made. Very well recommended.
- 5/5 from Sonja Tkach, attended Jan 2022: Teacher was very knowledgeable and demonstrated how to make a variety of different sushi types.
- 5/5 from Kelsey Goodwin, attended Jan 2022: Enjoyed everything about course, really recommended and easy to follow instructions, lots of other tips too
- 4/5 from Jonathan McKenzie, attended Jan 2022: I enjoyed learning about making different types of sushi and methods. Thank you very much.
- 5/5 from Jennifer Holmes, attended Nov 2021: We had a fab time making sushi would really recommend! Anne Marie was very patient and made the class so much fun.
- 5/5 from Ros Serrelli, attended May 2021: Fantastic. Such fun. Anne-Marie was a great teacher and we covered so much. M
- 4/5 from Sarah-Jane Pickthorne, attended May 2021: A great class and teacher. It was very easy to follow and create great sushi!
- 5/5 from Charlotte McKillop, attended Apr 2021: Really good fun & great teacher! It was all very well organised from booking to the lesson.
- 5/5 from Peter Grady, attended Apr 2021: Very welcoming, and generally clear to follow. Enjoyable class for me and my daughter. Thanks!
- 5/5 from Louise Chenu, attended Mar 2021: I loved the session I have learnt to make a great dish. We learnt 6 types of sushi
- 5/5 from Athina Ralli, attended Mar 2021: Great class! So much fun learning the basics for making sushi. Anne Marie was super helpful and her instructions made the whole experience very easy.
- 5/5 from Annabel Rushworth, attended Mar 2021: It was really good fun and I found it easy to listen and follow along. I was a bit nervous to start with but that soon went when I started creating my own sushi!
- 5/5 from Elizabeth Isaacs, attended Mar 2021: I really enjoyed the class. Ann Marie was really friendly and welcoming. She managed the speed really well (given the different rates people were going at) and I made some delicious sushi. Thank you
- 5/5 from Kathryn Green, attended Mar 2021: She’s great really patient definitely do more classes with Anne Marie in the future
- 5/5 from Camilla Vos, attended Mar 2021: What a fantastic evening, the sushi making class was so much fun and Anne-Marie was great; friendly, calm and good at explaining and guiding. Everyone really enjoyed the experience and made some very tasty sushi. Would highly recommend Anne-Marie.
- 5/5 from Sam Beckinsale, attended Mar 2021: Really fun - thank you so much Anne Marie - we will sign up for more in the future too
- 5/5 from Andrew Shelton, attended Jan 2021: We had so much fun on the sushi lesson, very personable and put us at ease and made the whole lesson fun and relaxed. Thank you :)
Your teacher
Hi, I’m Anne Marie, I run Get Cooking! from my home in Warwick. I love to cook and can't wait to share my knowledge with you. I have taught all ages since 2009 and gained a wealth of experience through my working life (35+ years!). I have won several awards for my work in the community, including the ClassBento 'local legend' Award 2024! I provide private and group cooking classes as well as community cooking programmes and corporate workshops to encourage and enable people to cook from scratch.I love to bake and teach traditional foods and popular dishes from around the world. I especially enjoy dishes that enable me to use seasonal fruit and vegetables from my allotment. My sushi, pasta, fakeaway and afternoon tea workshops are very popular!I also offer a variety of accessible cooking lessons to inspire you to cook regardless of your dietary requirements.All my cooking experiences emphasise fun, health, sustainability, and affordability. They are simple enough for beginners but also enjoyable for those looking for inspiration in the kitchen. They are great activities for anyone looking for a birthday or other celebration with a difference!I can travel across Warwickshire, West Midlands, and into the Cotswolds to a venue of your choice.Cooking lessons are also available live via Zoom in your home. They are perfect for team-building events and bringing family and friends together worldwide.I am very patient and used to working with beginners and people who are not confident in the kitchen. I like to show people that cooking does not have to be complicated to taste good. It’s all about confidence in knowing what tastes good together and mastering some basic cooking skills. I aim to be creative with essential ingredients already in your cupboard, which will inspire you to recreate them again and again. There is no need for fancy ingredient kits to be sent out for online classes.Anyone can cook with encouragement, and I aim to make cooking a pleasure rather than a chore. I believe in sustainable cooking where possible and finding imaginative ways to use leftovers.I have many lesson plans not featured in the listings and can provide bespoke private cooking lessons and parties for family, friends, or work colleagues. Feel free to message me with your enquiries.
Get Cooking! is also a ClassBento award winner:
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Sushi Making
•
Asian Cooking
•
Japanese Experiences
•
Vegan
•
Kids activities
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our UK-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates 50p to Mental Health UK with every paid booking
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