Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

Taste the homemade, authentic Korean stew.



1.5 hours

Class size 1 to 10 (public classes), 2 to 20

  £88 - £98 (£88 for Public; £98 for Select-Time or Weekends) (PayPal Pay in 3 available)

A Warm Welcome

A Warm Welcome

Welcome to our cool and friendly London kitchen! Your culinary journey begins with a fascinating introduction to the history of mochi. In our small, personal classes, your experienced chef will get you settled in and excited to create these delicious Japanese treats.


Making Your Own Kimchi

Making Your Own Kimchi

Learn how to make kimchi using the authentic method. Take it home to wait for it to ferment! We'll be there every step of the way to guide you.


Making Your Own Noodles

Making Your Own Noodles

Get familiar with the pasta machine as you make your noodles from scratch -- make it a challenge as you try and make yours the longest!


Cook Budae Jjigae

Cook Budae Jjigae

Cook the budae jjigae with selection of fresh vegetables, seafood and meat. Of course the noodle you made.


Enjoy Your Dish

Enjoy Your Dish

The best taste is while it is still boiling.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Bold. Comforting. Deeply satisfying.
Step into a rich and flavourful Korean cooking experience in London, where you’ll learn to create Budae Jjigae (Korean Army Stew) — a vibrant, hearty dish known for its bold flavours and cultural story.
This hands-on class goes beyond a single dish. You’ll make noodles from scratch by hand and prepare authentic kimchi to take home, giving you a complete and deeply rewarding cooking experience.
Perfect for food lovers, beginners, date nights, or team experiences.
A Hands-On Korean Cooking Experience
Your class begins with an engaging introduction to the history of Budae Jjigae — a dish born from resilience and creativity, now loved across Korea.
Then it’s time to get cooking.
Held in our spacious, air-conditioned London studio, classes are kept small to ensure plenty of personal guidance. Weekday sessions are often quieter and may feel like a private experience.
What You’ll Learn
In this practical and immersive session, you will:
  • Prepare and knead fresh noodle dough by hand
  • Roll and cut noodles for the perfect texture
  • Understand the balance of flavours in Budae Jjigae broth
  • Cook and assemble a traditional Korean Army Stew
  • Learn to make authentic kimchi step-by-step
  • Pack your kimchi to take home and continue fermenting
  • Plate your dish beautifully for dining
You’ll discover how layering flavours, timing, and heat transform simple ingredients into something truly comforting and complex.
Why Guests Love This Class
  • Two core skills in one session: handmade noodles + kimchi
  • A deeply hands-on and engaging experience
  • Learn a bold, comforting Korean dish
  • Take home your own handmade kimchi
  • Small classes with personal guidance
  • A perfect balance of fun and real cooking skills
Guests often say this class completely changes how they approach comfort food at home.
The Experience
This class is lively, flavourful, and full of discovery.
You’ll move from dough-making to simmering stew, from seasoning kimchi to tasting your final dish — engaging all your senses along the way.
At the end of the session, you’ll enjoy your freshly made Budae Jjigae or pack it to take home, along with your kimchi to ferment and enjoy later.
You’ll Leave With:
  • A bowl of rich, comforting Budae Jjigae
  • Fresh handmade noodles
  • Your own kimchi to take home
  • A reliable kimchi recipe
  • Improved knife and cooking confidence
Add-On Experiences
All add-ons take place within the same session. Please allow an additional 30–60 minutes. Popular options include:
  • Korean Fried Chicken — crispy, flavour-packed favourite
  • Kimbap — learn Korean rice rolls for a complete meal
  • Drinks Add-On — cocktails, bubble tea, or Korean beverages
  • Knife sharpening guidance — bring one safely if you'd like to learn
  • Branded apron — continue your cooking journey at home
  • Recipe collection booklet — beautifully designed recipes
A great way to turn your class into a full culinary experience.
Allergy Information
Please inform us of any dietary requirements via ClassBento message after booking.
  • Gluten present (noodles, sauces)
  • Soy is essential in sauces
  • Seafood may be used in dish (can be adjusted upon request)
  • Sesame may be used (can be avoided)
  • Luncheon pork is the authentic ingredient (please let us know if you prefer not to eat it)
  • Vegan options available upon request
We will do our best to accommodate your needs.
Come and enjoy a bold, comforting Korean cooking experience in London, where you’ll learn real skills, create delicious food, and take home something special.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • Children must be accompanied by at least one adult. All require valid tickets.
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you may transfer your ticket to another adult (18+). Please notify us in advance.
Rescheduling
A £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending.
  • Guests may be asked to confirm this upon arrival.
  • We reserve the right to refuse entry if this requirement is not met.
We appreciate your understanding, as our small-group classes require preparation, fresh ingredients, and careful timing.
We look forward to cooking with you.
What you'll get
  • An authentic Korean dish to enjoy.
  • Complimentary Chinese tea.
Read more details   
Knowledge required
  • Beginners and Korean food lovers.
  • Children must be accompanied by at least one adult. All require valid tickets.
  • A person under 18 cannot attend the class alone. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Containers if you want to take some food home.
  • If you want to use your own glass jar, an air-tight glass jar for the kimchi is ideal, ideally 400ml.
  • Thermal bags in summer. We have free ice bags for you.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Knife Sharpening Class (£35)
  • Add Korean Chicken Wings (£15)
  • Add Rice Wine (Soju) Tasting (£35)
  • Add KimBap Class (£25)
  • Korean Tteokbokki (£15)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 14 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, Tufnell Park, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations

Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,120)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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