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£95 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 108 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £95 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceAfternoon Tea Baking Class
Learn to bake sweet treats and get the skills you need to make a lovely afternoon tea for loved ones.
ClassBento donates
50p
with every booking to
3 hours
Hampstead
4 to 6 guests
£95
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- English scones.
- Lemon, ginger and poppy seeds bundt cake with lemon glaze.
- Orange and cardamom madeleines dipped in white chocolate.
- Bake delicious English scones and get ideas about traditional and more creative fillings.
- Prepare a bundt cake batter and understand the role of the different ingredients.
- Make an icing sugar glaze, learn how to differently flavour it and get the right consistency.
- Bake Madeleines, buttery petit fours with the consistency of a sponge cake, the perfect accompaniment to afternoon tea.
- Make browned butter to enrich your sweet bakes.
- Master the basic techniques to prepare and flavour sponges and petit fours.
- Build your confidence and independent baking skills.
- Improve your own recipes and be creative.
What you'll get
- Complimentary tea and coffee.
- Recipes emailed to your inbox.
- An apron to wear in class.
- All equipment and ingredients included.
- Plenty of baked goods to take home.
Knowledge required
Beginners friendly
What to bring
You don't have to bring anything for the class, I'll provide everything you need, including aprons to wear while baking and boxes to take home what you've been making in class. If you prefer, please feel free to bring your own reusable container and carrier bag.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hen do.
This experience would also be a cool gift for her, gift for mum or Xmas gift.
Location
Hampstead
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Afternoon Tea Baking Class
- 5/5 from Carman Yeung, attended Oct 2024: Valerie is very professional and shares a lot of good techniques. The class was fun with good chats throughout. We love the scones, Madeline and ginger cake which we will sure try it again at home!
- 5/5 from Sandra Bushnell, attended Jul 2023: We thoroughly enjoyed our cooking class with Valeria! We were so impressed with her knowledge & expertise of the science & art of baking. Her recipes and techniques are easy to follow and delicious! She gave us the recipes (Scones, Bundt cakes and cookies) so we will definitely bake them again on our own. Her kitchen is so comfortable and charming - she’s absolutely delightful and I highly recommend her class—you’re in for a real treat!
- 5/5 from Jacqueline Fischer, attended Jul 2023: This class was so much fun! Valeria was simply lovely, she welcomed us into her lovely home and answered all our questions with enthusiasm. She also provided us with refreshments. There were 5 of in the class and we baked scones, madeleines and a Bundt cake each. Valeria provided all of the ingredients and we all took home boxes of freshly baked treats…way too many to eat! I highly recommend this class, a lovely way to spend an afternoon. Thank you Valeria!
- 5/5 from Jennifer Marrero, attended Jun 2022: I had such a wonderful experience making with Valeria! She was so kind, welcoming, and knowledgeable! I took the afternoon tea baking as a one on one class when I was looking to do something memorable during my visit to London. I can't say enough good things about my experience! All of the ingredients we needed were ready to go and very well organized especially since we made 3 different recipes! The timing of the class was also perfect. I absolutely recommend this to anyone looking to learn new or improve current baking skills. I can see this being super fun for small friend groups as well Thank you Valeria
Your teacher
Hi there, my name is Valeria Suppa, I'm an Italian baking teacher and food stylist based in London. I started as a self-taught baker, before receiving my professional training and working as a baker and cake decorator in a bespoke cakes parlour. My expertise ranges from cakes to patisserie and desserts of all sorts, with a special focus on Italian baking. I have years of experience teaching classes for all levels, both in-person and online. I always try to make every baking experience entertaining and informative at the same time.During the last 13 years, I've lived in different countries around Europe and South America, learning a lot about different techniques, new ingredients and unusual flavour combinations. I speak fluent English, Spanish, Portuguese and Italian.
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