Yule Log - Bûche De Noel Workshop

The iconic French Bûche de Noël is more than just a dessert; it’s the centerpiece of any Christmas table!


Comptoir Bakery
Comptoir Bakery
5.0 (7)
Instagram followers 25k followers

3 hours Class size 1 to 16 guests       £115 (PayPal Pay in 3 available)

In this joyful and indulgent workshop, you’ll learn how to craft the entire Chocolate & Vanilla Yule Log from start to finish. Together with our expert bakers, you will:
  • Bake a light, airy vanilla sponge as the foundation.
  • Prepare a rich and velvety chocolate cream filling.
  • Master the rolling technique to achieve that perfect swirl.
  • Finish with exquisite festive decoration that transforms your log into a true pièce de résistance.
Along the way, our skilled teachers will share professional tips and tricks to help you perfect both the technical details and the artistry of presentation. By the end of the class, you’ll leave not only with newfound pâtisserie skills but also with your very own handcrafted Bûche de Noël, ready to take home, share, and impress your friends and family this Christmas.
What you'll get
  • A welcome drink will be offered upon your arrival (limited to the coffee menu—matcha not included).
  • A sweet treat will be offered during the break.
  • An official Comptoir apron is included with every lesson!
  • A fully baked and decorated Yule log to take home.
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Wear enclosed shoes
Add-ons available for this class
  • Celebration cake (£25)
  • Glass of bubble (Cremant de Loire) (£10)
  • Glass of wine (£8)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Comptoir Bakery - 96 Druid Street, London

Short walk From London Bridge or Bermondsey station - find the 2 orange arches !

Yule Log - Bûche De Noel Workshop location
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Comptoir Bakery
Comptoir Bakery

5.0 (7)
Instagram followers 25k followers

Welcome to Comptoir Bakery. Here we are on a mission to bring the best of French baking to London using only the finest, handpicked British and French ingredients. Founded by Sebastien Wind, a master pastry chef who trained under the watchful eyes of Gordon Ramsay and Marco Pierre White, Comptoir Bakery began as a humble market stall in the iconic Borough Market selling fresh pâtisserie items with a touch of French flair. We have become a destination bakery to enjoy our baked goods as well as an actual bakery school, led by Sebastien, providing classes and workshops to enhance your skills. Over the years, we have grown into a cherished part of the London Bridge community, with locations including Maltby Street, home to both our bakery and bakery school, Bermondsey, the home of our small but mighty cafe, and the iconic Southwark Cathedral. Every pastry, cake, and sandwich we make is a celebration of both tradition and quality, each item handcrafted daily.
Welcome to our Bakery School! Join us for an immersive learning experience in a warm and inviting atmosphere, perfect for both beginners and seasoned bakers. Visit our Bakery School at 96 Druid Street SE1 2HQ.

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2026-09-04 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london