Complete Mochi Making Commercial Workshop

Delve deep into the world of Asian desserts making with this three-hour course in London!



3 hours

Class size 1 to 6 (public classes), 1 to 8

  £388 - £488 (£388 for Public Class; £488 for Private Class) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Baking & Desserts Experience Gifts
Are you planning to start an Asian dessert business, expand your menu, or develop a unique offering for your catering or private chef services? This comprehensive Mochi Commercial Training Workshop is designed to give you both the technical skills and business knowledge to succeed.
This intensive course goes far beyond a standard cooking class. You will gain a deep understanding of mochi-making techniques, product development, and the real-world considerations of running a dessert business in today’s market.
This is a three-hour professional course, held in one day.
Designed for entrepreneurs, chefs, catering professionals, and serious learners, this hands-on training combines practical production with essential business insights. Whether you are starting from scratch or refining your existing offerings, this course will equip you with the knowledge to confidently create and sell mochi products.
With small group sizes, a spacious air-conditioned shop, and full guidance throughout, you’ll receive personalised attention and detailed explanations at every stage.
Business & Industry Knowledge You Will Gain:
  • Current landscape of mochi and Asian dessert businesses
  • Global trends and market demand
  • Risk awareness and practical considerations
  • Profit margin guidance and pricing strategies
  • Supplier sourcing in the UK and internationally
  • Equipment planning and setup
  • Optional toolkit recommendations available after the class
Hands-On Mochi Training Includes:
  • Making classic mochi from scratch
  • Advanced mochi techniques and variations
  • Preparing a wide range of fillings (traditional, fruit, and ice cream)
  • Presentation, finishing, and product styling
  • Understanding textures, consistency, and quality control
  • Food hygiene considerations in a commercial setting
By the end of this course, you will not only have created a wide variety of mochi products, but also gained the confidence and knowledge to develop your own menu and business ideas.
Add-On Training Options
Food Hygiene Certificate
Highly recommended for those new to the food industry
Takes place before the mochi training
Provides essential knowledge for safe food handling and business setup
Bubble Tea Making Workshop
Learn to create bubble tea drinks that pair perfectly with mochi
Ideal for increasing sales and expanding your product range
Add-ons take place on the same day for efficiency
Private sessions can be arranged if you prefer separate dates
This training can also be delivered online if you are unable to travel to London. Please contact us to discuss options.
Allergy & Dietary Information
Ingredients used may include gluten, dairy, and other allergens depending on recipes
Please inform us of any dietary requirements at the time of booking
Join us in a focused, supportive environment and gain both the skills and business insight needed to take your next step in the food industry.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.
Rescheduling
£150 fee per person, requested at least 7 days before your class.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group training sessions require preparation and precise timing.
What you'll get
1. Practise in making different types of mochi. All mochi you made are yours to eat in the class or take home.
2. Deep knowledge about Mochi and Asian desserts industry.
3. Support for businesses.
4. Opportunity to purchase limited edition stocks.
5. Help to create your own menu.
6. Get contact with suppliers.
7. Help you to place first order with suppliers.
Knowledge required
  • Completely beginner-friendly.
  • Please arrive on time.
  • Adult-only class.
What to bring
1. Your passion and enthusiast in Mochi and Asian Desserts.
2. Pen and paper to take notes.
3. Recording is not allowed.
Add-ons available for this class
  • Add Commercial Bubble Tea Class (£300)
  • Add Food Hygiene Level 2 Training (£150)
  • Add Social Media and SEO Class (£150)
  • Add Dubai Chocolate Filling (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations

Complete Mochi Making Commercial Workshop location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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Food & Drink
•
Baking & Desserts Experience Gifts

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