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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Add Commercial Bubble Tea Class, Add Food Hygiene Level 2 Training, Add Social Media and SEO Class and/or Add Dubai Chocolate Filling)
check_circleYou'll be in good hands. This teacher is rated 5.0 out of 5, from 1125 reviews
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Are you planning to start an Asian dessert business, expand your menu, or develop a unique offering for your catering or private chef services? This comprehensive Mochi Commercial Training Workshop is designed to give you both the technical skills and business knowledge to succeed.This intensive course goes far beyond a standard cooking class. You will gain a deep understanding of mochi-making techniques, product development, and the real-world considerations of running a dessert business in today’s market.This is a three-hour professional course, held in one day.Designed for entrepreneurs, chefs, catering professionals, and serious learners, this hands-on training combines practical production with essential business insights. Whether you are starting from scratch or refining your existing offerings, this course will equip you with the knowledge to confidently create and sell mochi products.With small group sizes, a spacious air-conditioned shop, and full guidance throughout, you’ll receive personalised attention and detailed explanations at every stage.Business & Industry Knowledge You Will Gain:
Current landscape of mochi and Asian dessert businesses
Global trends and market demand
Risk awareness and practical considerations
Profit margin guidance and pricing strategies
Supplier sourcing in the UK and internationally
Equipment planning and setup
Optional toolkit recommendations available after the class
Hands-On Mochi Training Includes:
Making classic mochi from scratch
Advanced mochi techniques and variations
Preparing a wide range of fillings (traditional, fruit, and ice cream)
Presentation, finishing, and product styling
Understanding textures, consistency, and quality control
Food hygiene considerations in a commercial setting
By the end of this course, you will not only have created a wide variety of mochi products, but also gained the confidence and knowledge to develop your own menu and business ideas.Add-On Training OptionsFood Hygiene CertificateHighly recommended for those new to the food industryTakes place before the mochi trainingProvides essential knowledge for safe food handling and business setupBubble Tea Making WorkshopLearn to create bubble tea drinks that pair perfectly with mochiIdeal for increasing sales and expanding your product rangeAdd-ons take place on the same day for efficiencyPrivate sessions can be arranged if you prefer separate datesThis training can also be delivered online if you are unable to travel to London. Please contact us to discuss options.Allergy & Dietary InformationIngredients used may include gluten, dairy, and other allergens depending on recipesPlease inform us of any dietary requirements at the time of bookingJoin us in a focused, supportive environment and gain both the skills and business insight needed to take your next step in the food industry.Important Booking Information
Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+).
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.
No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.Rescheduling£150 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy
For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group training sessions require preparation and precise timing.
Upcoming dates for Complete Mochi Making Commercial Workshop
Times are London time. Dates and prices as of 4 Oct 2026, 6:44pm; availability and price are confirmed live when booking on this page.
319 upcoming dates between 6 Oct 2026 and 30 Dec 2027.
Tue 6 Oct 2026, 10am-1pm
Wed 7 Oct 2026, 10am-1pm
Thu 8 Oct 2026, 10am-1pm
Fri 9 Oct 2026, 10am-1pm
Mon 12 Oct 2026, 10am-1pm
Tue 13 Oct 2026, 10am-1pm
Thu 15 Oct 2026, 10am-1pm
Fri 16 Oct 2026, 10am-1pm
Mon 19 Oct 2026, 10am-1pm
Tue 20 Oct 2026, 10am-1pm
Wed 21 Oct 2026, 10am-1pm
Thu 22 Oct 2026, 10am-1pm
Fri 23 Oct 2026, 10am-1pm
Mon 26 Oct 2026, 10am-1pm
Tue 27 Oct 2026, 10am-1pm
Wed 28 Oct 2026, 10am-1pm
Thu 29 Oct 2026, 10am-1pm
Fri 30 Oct 2026, 10am-1pm
Wed 4 Nov 2026, 10am-1pm
Thu 5 Nov 2026, 10am-1pm
Fri 6 Nov 2026, 10am-1pm
Mon 9 Nov 2026, 10am-1pm
Tue 10 Nov 2026, 10am-1pm
Wed 11 Nov 2026, 10am-1pm
Thu 12 Nov 2026, 10am-1pm
Fri 13 Nov 2026, 10am-1pm
Mon 16 Nov 2026, 10am-1pm
Tue 17 Nov 2026, 10am-1pm
Wed 18 Nov 2026, 10am-1pm
Thu 19 Nov 2026, 10am-1pm
Fri 20 Nov 2026, 10am-1pm
Mon 23 Nov 2026, 10am-1pm
Tue 24 Nov 2026, 10am-1pm
Wed 25 Nov 2026, 10am-1pm
Thu 26 Nov 2026, 10am-1pm
Fri 27 Nov 2026, 10am-1pm
Mon 30 Nov 2026, 10am-1pm
Tue 1 Dec 2026, 10am-1pm
Wed 2 Dec 2026, 10am-1pm
Thu 3 Dec 2026, 10am-1pm
Fri 4 Dec 2026, 10am-1pm
Mon 7 Dec 2026, 10am-1pm
Tue 8 Dec 2026, 10am-1pm
Wed 9 Dec 2026, 10am-1pm
Thu 10 Dec 2026, 10am-1pm
Fri 11 Dec 2026, 10am-1pm
Mon 14 Dec 2026, 10am-1pm
Tue 15 Dec 2026, 10am-1pm
Wed 16 Dec 2026, 10am-1pm
Thu 17 Dec 2026, 10am-1pm
Fri 18 Dec 2026, 10am-1pm
Mon 21 Dec 2026, 10am-1pm
Wed 23 Dec 2026, 10am-1pm
Thu 24 Dec 2026, 10am-1pm
Fri 25 Dec 2026, 10am-1pm
Mon 28 Dec 2026, 10am-1pm
Tue 29 Dec 2026, 10am-1pm
Wed 30 Dec 2026, 10am-1pm
Thu 31 Dec 2026, 10am-1pm
Fri 1 Jan 2027, 10am-1pm
Mon 4 Jan 2027, 10am-1pm
Tue 5 Jan 2027, 10am-1pm
Wed 6 Jan 2027, 10am-1pm
Thu 7 Jan 2027, 10am-1pm
Fri 8 Jan 2027, 10am-1pm
Mon 11 Jan 2027, 10am-1pm
Tue 12 Jan 2027, 10am-1pm
Wed 13 Jan 2027, 10am-1pm
Thu 14 Jan 2027, 10am-1pm
Fri 15 Jan 2027, 10am-1pm
Mon 18 Jan 2027, 10am-1pm
Tue 19 Jan 2027, 10am-1pm
Wed 20 Jan 2027, 10am-1pm
Thu 21 Jan 2027, 10am-1pm
Fri 22 Jan 2027, 10am-1pm
Mon 25 Jan 2027, 10am-1pm
Tue 26 Jan 2027, 10am-1pm
Wed 27 Jan 2027, 10am-1pm
Thu 28 Jan 2027, 10am-1pm
Fri 29 Jan 2027, 10am-1pm
Mon 1 Feb 2027, 10am-1pm
Tue 2 Feb 2027, 10am-1pm
Wed 3 Feb 2027, 10am-1pm
Thu 4 Feb 2027, 10am-1pm
Fri 5 Feb 2027, 10am-1pm
Mon 8 Feb 2027, 10am-1pm
Tue 9 Feb 2027, 10am-1pm
Wed 10 Feb 2027, 10am-1pm
Thu 11 Feb 2027, 10am-1pm
Fri 12 Feb 2027, 10am-1pm
Mon 15 Feb 2027, 10am-1pm
Tue 16 Feb 2027, 10am-1pm
Wed 17 Feb 2027, 10am-1pm
Thu 18 Feb 2027, 10am-1pm
Fri 19 Feb 2027, 10am-1pm
Mon 22 Feb 2027, 10am-1pm
Tue 23 Feb 2027, 10am-1pm
Wed 24 Feb 2027, 10am-1pm
Thu 25 Feb 2027, 10am-1pm
Fri 26 Feb 2027, 10am-1pm
Mon 1 Mar 2027, 10am-1pm
Tue 2 Mar 2027, 10am-1pm
Wed 3 Mar 2027, 10am-1pm
Thu 4 Mar 2027, 10am-1pm
Fri 5 Mar 2027, 10am-1pm
Mon 8 Mar 2027, 10am-1pm
Tue 9 Mar 2027, 10am-1pm
Wed 10 Mar 2027, 10am-1pm
Thu 11 Mar 2027, 10am-1pm
Fri 12 Mar 2027, 10am-1pm
Mon 15 Mar 2027, 10am-1pm
Tue 16 Mar 2027, 10am-1pm
Wed 17 Mar 2027, 10am-1pm
Thu 18 Mar 2027, 10am-1pm
Fri 19 Mar 2027, 10am-1pm
Mon 22 Mar 2027, 10am-1pm
Tue 23 Mar 2027, 10am-1pm
Wed 24 Mar 2027, 10am-1pm
Thu 25 Mar 2027, 10am-1pm
Fri 26 Mar 2027, 10am-1pm
Mon 29 Mar 2027, 10am-1pm
Tue 30 Mar 2027, 10am-1pm
Wed 31 Mar 2027, 10am-1pm
Thu 1 Apr 2027, 10am-1pm
Fri 2 Apr 2027, 10am-1pm
Mon 5 Apr 2027, 10am-1pm
Tue 6 Apr 2027, 10am-1pm
Wed 7 Apr 2027, 10am-1pm
Thu 8 Apr 2027, 10am-1pm
Fri 9 Apr 2027, 10am-1pm
Mon 12 Apr 2027, 10am-1pm
Tue 13 Apr 2027, 10am-1pm
Wed 14 Apr 2027, 10am-1pm
Thu 15 Apr 2027, 10am-1pm
Fri 16 Apr 2027, 10am-1pm
Mon 19 Apr 2027, 10am-1pm
Tue 20 Apr 2027, 10am-1pm
Wed 21 Apr 2027, 10am-1pm
Thu 22 Apr 2027, 10am-1pm
Fri 23 Apr 2027, 10am-1pm
Mon 26 Apr 2027, 10am-1pm
Tue 27 Apr 2027, 10am-1pm
Wed 28 Apr 2027, 10am-1pm
Thu 29 Apr 2027, 10am-1pm
Fri 30 Apr 2027, 10am-1pm
Mon 3 May 2027, 10am-1pm
Tue 4 May 2027, 10am-1pm
Wed 5 May 2027, 10am-1pm
Thu 6 May 2027, 10am-1pm
Fri 7 May 2027, 10am-1pm
Mon 10 May 2027, 10am-1pm
Tue 11 May 2027, 10am-1pm
Wed 12 May 2027, 10am-1pm
Thu 13 May 2027, 10am-1pm
Fri 14 May 2027, 10am-1pm
Mon 17 May 2027, 10am-1pm
Tue 18 May 2027, 10am-1pm
Wed 19 May 2027, 10am-1pm
Thu 20 May 2027, 10am-1pm
Fri 21 May 2027, 10am-1pm
Mon 24 May 2027, 10am-1pm
Tue 25 May 2027, 10am-1pm
Wed 26 May 2027, 10am-1pm
Thu 27 May 2027, 10am-1pm
Fri 28 May 2027, 10am-1pm
Mon 31 May 2027, 10am-1pm
Tue 1 Jun 2027, 10am-1pm
Wed 2 Jun 2027, 10am-1pm
Thu 3 Jun 2027, 10am-1pm
Fri 4 Jun 2027, 10am-1pm
Mon 7 Jun 2027, 10am-1pm
Tue 8 Jun 2027, 10am-1pm
Wed 9 Jun 2027, 10am-1pm
Thu 10 Jun 2027, 10am-1pm
Fri 11 Jun 2027, 10am-1pm
Mon 14 Jun 2027, 10am-1pm
Tue 15 Jun 2027, 10am-1pm
Wed 16 Jun 2027, 10am-1pm
Thu 17 Jun 2027, 10am-1pm
Fri 18 Jun 2027, 10am-1pm
Mon 21 Jun 2027, 10am-1pm
Tue 22 Jun 2027, 10am-1pm
Wed 23 Jun 2027, 10am-1pm
Thu 24 Jun 2027, 10am-1pm
Fri 25 Jun 2027, 10am-1pm
Mon 28 Jun 2027, 10am-1pm
Tue 29 Jun 2027, 10am-1pm
Wed 30 Jun 2027, 10am-1pm
Thu 1 Jul 2027, 10am-1pm
Fri 2 Jul 2027, 10am-1pm
Mon 5 Jul 2027, 10am-1pm
Tue 6 Jul 2027, 10am-1pm
Wed 7 Jul 2027, 10am-1pm
Thu 8 Jul 2027, 10am-1pm
Fri 9 Jul 2027, 10am-1pm
Mon 12 Jul 2027, 10am-1pm
Tue 13 Jul 2027, 10am-1pm
Wed 14 Jul 2027, 10am-1pm
Thu 15 Jul 2027, 10am-1pm
Fri 16 Jul 2027, 10am-1pm
Plus 119 more dates after these. See and book every date at https://classbento.co.uk/complete-mochi-making-commercial-workshop-london
July 2027: 10 more dates
August 2027: 22 more dates
September 2027: 22 more dates
October 2027: 21 more dates
November 2027: 22 more dates
December 2027: 22 more dates
What you'll get
1. Practise in making different types of mochi. All mochi you made are yours to eat in the class or take home.2. Deep knowledge about Mochi and Asian desserts industry.3. Support for businesses.4. Opportunity to purchase limited edition stocks.5. Help to create your own menu.6. Get contact with suppliers.7. Help you to place first order with suppliers.
See available dates, Request a private class or Gift
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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