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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, £45 per guest
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Just in time for the tomato season, we're here to show you how to preserve tomatoes for the second in our series of online preserving workshops.
Tomato day has long been our most popular workshop, inspiring all who take it to get serious about seasonal eating, preserving and reducing food waste.
Here is your chance to learn the recipes from our most-talked-about class in your own kitchen, at your own pace, anywhere in the world.
In this class, Cornersmith owner and tomato lover, Alex Elliott-Howery will guide you through the fundamentals of preserving tomatoes with three recipes for kitchen staples; passata, canned tomatoes and additive-free tomato ketchup/sauce.
Once you see how fun and easy it is to preserve tomatoes yourself, you'll know what a crime it is to eat those floury tomatoes in the dead of winter and why it's not worth buying tinny canned tomatoes, tasteless imported passata, or ketchup full of nasty ingredients.
Alex will also cover food safety, sterilisation and heat processing plus explain the equipment and ingredients you need to fill up your pantry for the year ahead.
You will also receive support material with a troubleshooting guide, a handbook with all the extra information you need, bonus tomato recipes, plus ideas on how to reduce food waste and incorporate what you’ve made into your weekly meals.
This course is essential kitchen knowledge for tomato lovers and growers, budding preservers and anyone looking to avoid supermarkets, excessive packaging and food miles.
What's included?
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
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date_range Runs regularly
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local_shipping Craft kit delivered
label £25
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local_shipping Craft kit delivered
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