Chinese Bento Cooking Class: Creative Egg Dishes'

Hands-on class making Chinese egg dishes and creating a beautiful bento box to enjoy or take home



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends)
London Activities
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Food & Drink
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Cooking
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Chinese Cooking Experience Gifts
Welcome and Prep your Ingredients

Welcome and Prep Your Ingredients

Get settled into our welcoming kitchen as we introduce you to delicious egg-based Chinese dishes. To get started, learn essential Chinese kitchen knife skills.


Make 5-Spice Tea Flavoured Eggs

Make 5-Spice Tea Flavoured Eggs

Learn how to make this popular Chinese street food -- 5-spice tea flavoured eggs. We'll guide you through the whole process step by step.


Make Egg Fried Rice

Make Egg Fried Rice

Cook the famous egg fried rice. You will learn all of the authentic techniques to cook the tastiest rice.


Make Tomato and Eggs

Make Tomato and Eggs

Learn another famous Chinese dish that isn't yet that popular in the UK. We'll be there for guidance when you need it!


Make Mock Crab and Enjoy

Make Mock Crab and Enjoy

Learn how to make mock crab, another famous Chinese dish. Then have the chance to reflect on your new cooking skills as you taste your handmade dishes. Take away the rest to enjoy at home!


Add-on Omurice

Add-on Omurice

Learn to wrap your egg fried rice into the omelette. This is the authentic Omurice.


Add-on Knife Sharpening

Add-on Knife Sharpening

Learn extra Chinese kitchen knife skills.


Looking to add some creativity to your everyday cooking?
In this fun and relaxed cooking class, you’ll learn how to prepare several delicious Chinese egg dishes and turn them into a beautifully presented bento-style meal box.
Eggs are one of the most versatile ingredients in Chinese home cooking. In this hands-on workshop, your chef will guide you step by step through a selection of popular egg-based recipes that are simple, comforting, and full of flavour.
Classes take place in a spacious, air-conditioned cooking studio in London, with small group sizes that allow plenty of personal attention. Weekday bookings are often quieter and may even become private sessions, giving you extra time with your instructor.
What You’ll Cook
During this hands-on cooking class you will prepare several classic dishes using eggs as the main ingredient:
  • Egg Fried Rice – starting from plain rice and transforming it into a flavourful fried rice dish
  • Chinese Tea Eggs – beautifully marbled eggs simmered in fragrant spices
  • Mock Crab Meat from Eggs – a creative egg-based dish inspired by seafood texture
  • Scrambled Eggs with Tomato – one of China’s most beloved comfort dishes
Finally, you’ll learn how to arrange and present your dishes in an artistic bento-style box to enjoy during the class or take home.
Why Guests Love This Class
  • Beginner-friendly cooking experience
  • Learn several Chinese egg dishes in one class
  • Minimal knife skills required
  • Small group sizes with personal guidance
  • Create a beautiful bento-style meal to enjoy
Because the class focuses on eggs and simple techniques, it’s perfect for beginners and anyone looking to expand their everyday cooking skills.
Optional Add-On Experiences
Enhance your session with optional add-ons available during the same class.
Popular options include:
  • Smashed Cucumber Salad – a refreshing vegan Chinese side dish
  • Homemade Crispy Chilli Sauce – a favourite condiment for many Asian dishes
  • Japanese Omurice – a fun additional egg dish to expand your bento
  • Cocktail, bubble tea, sake, or traditional tea tasting
Add-ons are taught within the same session, saving travel time and costing less than booking separate classes. They typically extend the class by 30–60 minutes.
You can also choose to learn basic kitchen knife sharpening techniques if you bring a knife safely.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy & Dietary Information
Please inform your teacher of any dietary requirements when booking.
Common ingredients include:
  • Egg (used in all dishes)
  • Soy sauce (contains soy and may contain gluten)
  • Sesame seeds for final garnish (optional)
Some dishes may be adapted depending on dietary needs.
Come and enjoy a welcoming and relaxed cooking environment, where you’ll learn practical Chinese recipes and leave with a beautifully prepared bento-style meal.
You’ll go home with new Asian cooking skills and plenty of delicious food to enjoy.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/c2mf
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.
Rescheduling
Rescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.

Upcoming dates for Chinese Bento Cooking Class: Creative Egg Dishes'

Times are London time. Dates and prices as of 4 Oct 2026, 6:43pm; availability and price are confirmed live when booking on this page.

441 upcoming dates between 5 Oct 2026 and 30 Dec 2027.

  • Mon 5 Oct 2026, 1pm-2:30pm
  • Wed 7 Oct 2026, 1pm-2:30pm
  • Thu 8 Oct 2026, 1pm-2:30pm
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  • Mon 3 May 2027, 1pm-2:30pm

Plus 241 more dates after these. See and book every date at https://classbento.co.uk/chinese-bento-cooking-class-creative-egg-dishes-london

  • May 2027: 28 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
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  • December 2027: 30 more dates
What you'll get
  • All the food you make.
  • Compliment tea during the whole class.
  • Opportunity to purchase limited ingredients and souvenirs.
Read more details   
Knowledge required
  • Beginners are welcome.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Containers if you want to use your own. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Add Smashed Cucumber (£15)
  • Knife Sharpening Class (£35)
  • Add Omurice Mini Class (£15)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Chinese Bento Cooking Class: Creative Egg Dishes' location
Verified reviews


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Recent reviews of Chinese Bento Cooking Class: Creative Egg Dishes'

  • 5/5 from Fis Noibi, attended Jul 2026: My dad, sister and I came as a Father’s Day gift to my dad (he loves egg) and it was wonderful. Simon and Hanna are lovely, patient and very knowledgeable. The place was very easy to find. Our favourite dish was the “egg bolognese” then the marinated boiled egg. Thank you both for a great environment and fabulous class :)
  • 5/5 from Rachel Haworth, attended Dec 2025: I took my boyfriend for his birthday and we loved it! Simon and Hanna were so welcoming and the class was really informative. My boyfriend particularly enjoyed making the ‘mock crab’. Would definitely recommend as a fun and informative experience.
  • 5/5 from Jasmin Moreau, attended Sep 2023: This is a wonderful experience with Hanna. She is very nice and patient with us. Our cooking skill probably below average. Hanna taugh us very well. She demonstrates first and let us practice with her instructions. The tomato and egg dish is very surprised. It looks nice and tastes good too. Never had anything like that before. However Hanna says it is the most common dish in China. The time passed very quick. We managed to cook 4 dishes and had very full belly after eating them all. We will definitely be back for more classes.
  • 5/5 from Pierre Feral, attended May 2023: Very friendly environment, I had a lot of fun and the food was delicious. I would recommend.
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,125)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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