Family DimSum Class: Make Bao, Steamed and Pan-Fried Buns Together

Few foods are as comforting and fun to make as soft, fluffy Asian buns. In this hands-on Parent & Child cooking workshop, you’ll learn how to create three delicious types of buns together while sharing a memorable family cooking experience.Bao buns have taken the UK by storm thanks to trendy bao restaurants. But the truth is — they’re surprisingly simple and fun to make at home. In this class, you and your child will learn how to prepare and shape three different bun styles enjoyed across Chinese cuisine and dim sum culture.Our friendly chef-tutors guide you step by step in a relaxed environment. Classes are kept small in our spacious, air-conditioned London studio so each family receives plenty of personal attention. Weekday sessions are often quieter and can feel almost like a private class.No experience is required — just bring your curiosity and appetite.What You and Your Child Will Learn

• The differences between flours and dough types for Asian buns
• How to roll dough to the perfect bun size and thickness
• Wrap buns confidently using traditional folding techniques
• Cook buns using different methods: steaming and pan-frying
• Presentation tips to make your buns look restaurant-worthy

During the class, you’ll create three delicious styles of buns:

• Soft Bao Buns
• Classic Steamed Buns
• Golden Pan-Fried Buns

Children love working with dough and shaping the buns, while adults learn authentic techniques they can recreate at home.By the end of the class, you’ll enjoy your freshly made buns together or take them home to share with family.Why Families Love This Class

• A fun and interactive parent & child cooking experience
• Perfect for beginners and young food lovers
• Small class sizes with personal tutor guidance
• Learn authentic Asian bun-making techniques
• Take home three delicious styles of buns
• A perfect activity for school holidays, half-term, birthdays or family days out

Dietary & Allergy InformationPlease notify us of any dietary requirements via ClassBento message after booking.

• Gluten and soy are essential ingredients for this class
• Sesame is used in dressings but can be avoided
• Pork is the traditional filling for authentic flavour
• Vegan options are available in our Vegan Buns Three Ways Class

If you have other dietary requirements, please inform us after booking so we can prepare accordingly.Add-On OptionsAll add-ons take place within the same session to maximise your experience. Additional time may be 30–60 minutes depending on the option.Spring Onion Buns (Extra 30 min)Expand your flavour range and learn another popular Asian bun variation.Xiao Long Bao (Soup Dumplings) – Extra 1 hourLearn the advanced technique behind these famous dim sum buns filled with savoury soup.Hands-On Dough PreparationIf you'd like to knead dough from scratch or prepare fillings yourself, this can be added to your session.Important Booking Information

• 1 Ticket must be booked as 1 Adult + 1 Child. Children cannot attend without an accompanying adult. If only adults are attending the class, the full price will be charged.
• Recommended for children aged 10+

Due to booking system limitations, each ticket can only add:

• 1 extra adult
• 1 extra child

If your group is larger, please send us a message. We can help you with booking.

• Each participating adult and child must hold a valid ticket
• Outside food and drinks are not permitted
• Class duration is an estimate and may vary depending on group size

No Refund PolicyAll bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult and child pair. Please notify us in advance with the new attendee names.ReschedulingRescheduling is available with a £50 fee per booking. Requests must be made at least 7 days before the scheduled class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, we may not be able to admit you and your booking will be forfeited.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require advance preparation.We look forward to welcoming you and your child to a fun bun-making adventure!

• Your delicious buns to eat or take home.
• Compliment tea during the whole class.
• Recipe following up in an automatic email after the class.
• Can purchase ingredients from the shop if want to practise it after the class.

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