Bake a Christmas Stollen Bread at Home

Fill your home with wonderful festive aromas as you learn to bake a Christmas Stollen.


The Epsom Bakehouse
The Epsom Bakehouse
4.8 (5)
Instagram followers 3k followers

1 hour

Class size 1 to 20 (public dates), 3 to 50
  £25

A Warm Welcome!

A Warm Welcome

Slip on your apron and join online from the comfort of your kitchen. I look forward to meeting you!


Getting Set Up

Getting Set Up

We'll run through the ingredients and equipment you'll need to make your festive bake. You'll have your recipe and details sent to you in advance, so all you need to do is jump in -- with plenty of help on hand.


Get Kneading

Get Kneading

Learn to create a soft, elastic dough without creating a sticky mess. There'll be plenty of time to ask questions and practice the technique.


Let the Shaping Begin

Let the Shaping Begin

Once your dough is rising, relax as you observe a demonstration on how to shape your stollen! Whether you choose a traditional shape or something unique, you'll get a close-up demo to master this skill.


The Festive Finishing Touches

The Festive Finishing Touches

Get expert tips on how to bake your stollen to perfection. Plus, create a tantalising festive treat with some finishing touches to make your stollen ready to gift or enjoy with loved ones.


Learn how to create a delicious festive centrepiece stollen loaf in this live virtual workshop that brings the cosy atmosphere of a bakery right into your kitchen. You'll master all the techniques needed to make this delicious treat.
No worries if you're new to baking—this interactive class guides you through each crucial step of the stollen baking process.
What to expect:
  • You'll learn professional techniques for handling enriched dough, discover the secrets to achieving the ideal texture, and understand how to create that perfect balance of dried fruits and spices.
  • You'll prepare your dough alongside expert guidance, setting it to prove while learning all the shaping and filling techniques you'll need.
  • You'll receive both access to a recording of the key steps after the class and a detailed recipe with a comprehensive list of ingredients and equipment.
As your dough rises during this class, you'll gain all the knowledge needed to transform it into beautiful, bakery-worthy stollen that will fill your home with its wonderful aroma.
Knowledge required
Beginner-friendly.
What to bring
You’ll receive a detailed recipe to bake along with, including a list of the simple ingredients and equipment that you’ll need to bake stollen.
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Your teacher

The Epsom Bakehouse
The Epsom Bakehouse

4.8 (5)
Instagram followers 3k followers
female Women-owned

Learn to bake delicious, fresh bread with me at home through relaxed, fun online classes.
Hi, I'm Rhiannon, owner of The Epsom Bakehouse.
Having taught bread making since 2014, I can show you the tips and techniques you need to bake wonderful bread with the wow factor.
You can join me and learn to bake baguettes, cinnamon buns, sourdough loaves and many other breads, all from the comfort of your home kitchen.

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class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london