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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 28 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, £120 per guest
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Roll up your sleeves and get baking with Chef Stefano at this hands-on dessert making class in London. From lemon tarts to choux pastry, you'll learn all the secrets to making classic and delicious Italian desserts.
New to the world of cakes and pastries? No problem! This baking class is designed for complete beginners who want to learn the basics of dessert making. It combines helpful demonstrations and hands-on tutoring to ensure you can replicate these amazing dishes at home.
After his training at the Savoy and Churchill, Chef Stefano has been teaching patisserie for 10 years. A member of the Academy of Culinary Arts, he is a perfectionist and loves encouraging others to bake. Under his guidance, learn how to make a light and airy Italian Genovese sponge cake, his signature and customer-favourite lemon tart, choux pastry for mini-filled beignets, pasta frolla for a pear tart and a frangipane tart, and more.
After four hours, sit down and enjoy a light lunch cooked by Stefano and a taster of your pastries. Anything you don't eat can be taken home to share with family and friends.
Sample dishes:
See available dates or Gift
See booking optionsLearn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.
More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.
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