Advanced Mochi Making Class - Snow Skin Moon-Cake

Learn how to make this popular delicate dessert at this fun London cooking class.



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £78 - £88 (£78 for Public; £88 for Select-Time or Weekends)
London Activities
•
Food & Drink
•
Baking & Desserts Experience Gifts
Discover Modern Mochi

Discover Modern Mochi

Join expert tutors Hanna and Simon in their welcoming London kitchen to discover the beautiful, on-trend dessert known as Snow-skin Mooncakes.


Create the Snow-Skin

Create the Snow-Skin

Get hands-on as you learn the secret to the signature soft and chewy 'snow-skin' dough. Your friendly teachers will guide you step-by-step, showing you how to mix and prepare this delicate, no-bake pastry from scratch.


Fill and Wrap Your Mochi

Fill and Wrap Your Mochi

Discover the satisfying technique of filling and wrapping your mochi. You’ll learn how to perfectly encase a delicious centre within the soft dough, creating a neat and tasty parcel ready for its beautiful finishing touch.


Add a Creative Pattern

Add a Creative Pattern

This is where your dessert becomes a work of art! Using special moulds and your own creativity, you’ll learn how to press intricate, beautiful patterns onto the surface, transforming your mochi into stunning, gift-worthy treats.


Enjoy Your Beautiful Creations

Enjoy Your Beautiful Creations

Step back and admire your elegant and delicious mochi. You’ll get to taste your success in class and will have a wonderful selection of your own handmade desserts to take home in a container to share as a luxury gift or enjoy all to yourself.


ooking for a unique dessert experience or a beautiful handmade gift idea?
Join our Advanced Mochi & Snow-Skin Mooncake Masterclass in London, where you will learn how to create elegant, modern Asian desserts that are perfect for special occasions, gifting, and celebrations.
Beginners are welcome. This is an advanced-level class with guided instruction.
Snow-skin mooncakes (also known as advanced mochi) are a modern, on-trend dessert that combines traditional Asian techniques with contemporary presentation.
Snow-skin mooncakes are more than just a dessert—they are a symbol of craftsmanship, elegance, and celebration.
This class gives you the skills to create something truly special—whether for yourself, your loved ones, or a meaningful gift.
Light, delicate, and visually stunning, these desserts are widely loved during festivals and are also a popular choice for luxury gifting, including weddings, birthdays, and anniversaries.
This class is designed to give you both technical skills and creative freedom, allowing you to craft desserts that are as beautiful as they are delicious.
What You Will Learn
Core Techniques
  • How to prepare and handle snow-skin dough
  • Achieving the perfect soft, smooth texture
  • Wrapping and shaping techniques
  • Creating structured, well-balanced fillings
Advanced & Creative Skills
  • Designing patterns and visual effects on mooncakes
  • Using colour and contrast for artistic presentation
  • Developing your own unique dessert styles
  • Precision techniques for a refined finish
The Experience
In this hands-on workshop, you will:
  • Work step-by-step with expert guidance
  • Learn both traditional methods and modern techniques
  • Experiment with shapes, textures, and designs
  • Taste your creations during the class
At the end of the session, you can:
  • Enjoy your desserts on-site
  • Take them home to share with friends and family
(We recommend bringing a container to safely transport your creations.)
Learning Environment
  • Small group classes for personalised attention
  • Spacious, air-conditioned studio
  • Calm, supportive, and creative atmosphere
  • Often available as a private weekday class
Why This Class Stands Out
This is not just a dessert class—it is a creative, skill-based experience.
You will walk away with:
  • Advanced dessert-making techniques
  • The ability to create premium-looking desserts
  • A deeper understanding of texture, structure, and presentation
  • A product ideal for gifting or personal enjoyment
Add-On Experiences
Enhance your class with:
Traditional Chinese tea tasting
→ Elevates flavour and enhances the dessert experience
Bubble cocktails (alcoholic & non-alcoholic)
→ A fun and social addition to your session
Beginner Mochi Add-On
→ Learn both beginner and advanced techniques in one class
Savoury Turnip Cake
→ Includes optional ingredients such as dried shrimp and Chinese sausage
(Please request dietary adjustments when booking)
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy Information
  • Gluten is essential in this class
  • Dairy is used but can be avoided upon request
Please notify us of any dietary requirements when booking
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you

Upcoming dates for Advanced Mochi Making Class - Snow Skin Moon-Cake

Times are London time. Dates and prices as of 4 Oct 2026, 5:28am; availability and price are confirmed live when booking on this page.

438 upcoming dates between 5 Oct 2026 and 30 Dec 2027.

  • Mon 5 Oct 2026, 1pm-2:30pm
  • Wed 7 Oct 2026, 1pm-2:30pm
  • Thu 8 Oct 2026, 1pm-2:30pm
  • Fri 9 Oct 2026, 1pm-2:30pm
  • Sat 10 Oct 2026, 10am-11:30am
  • Mon 12 Oct 2026, 1pm-2:30pm
  • Tue 13 Oct 2026, 1pm-2:30pm
  • Thu 15 Oct 2026, 1pm-2:30pm
  • Fri 16 Oct 2026, 1pm-2:30pm
  • Sat 17 Oct 2026, 10am-11:30am
  • Sun 18 Oct 2026, 10am-11:30am
  • Mon 19 Oct 2026, 1pm-2:30pm
  • Tue 20 Oct 2026, 1pm-2:30pm
  • Wed 21 Oct 2026, 1pm-2:30pm
  • Thu 22 Oct 2026, 1pm-2:30pm
  • Fri 23 Oct 2026, 1pm-2:30pm
  • Sun 25 Oct 2026, 10am-11:30am
  • Mon 26 Oct 2026, 1pm-2:30pm
  • Tue 27 Oct 2026, 1pm-2:30pm
  • Wed 28 Oct 2026, 1pm-2:30pm
  • Fri 30 Oct 2026, 1pm-2:30pm
  • Sat 31 Oct 2026, 10am-11:30am
  • Sun 1 Nov 2026, 10am-11:30am
  • Wed 4 Nov 2026, 1pm-2:30pm
  • Thu 5 Nov 2026, 1pm-2:30pm
  • Fri 6 Nov 2026, 1pm-2:30pm
  • Sat 7 Nov 2026, 10am-11:30am
  • Sun 8 Nov 2026, 10am-11:30am
  • Mon 9 Nov 2026, 1pm-2:30pm
  • Tue 10 Nov 2026, 1pm-2:30pm
  • Wed 11 Nov 2026, 1pm-2:30pm
  • Thu 12 Nov 2026, 1pm-2:30pm
  • Fri 13 Nov 2026, 1pm-2:30pm
  • Sun 15 Nov 2026, 10am-11:30am
  • Mon 16 Nov 2026, 1pm-2:30pm
  • Wed 18 Nov 2026, 1pm-2:30pm
  • Thu 19 Nov 2026, 1pm-2:30pm
  • Sat 21 Nov 2026, 10am-11:30am
  • Sun 22 Nov 2026, 10am-11:30am
  • Mon 23 Nov 2026, 1pm-2:30pm
  • Tue 24 Nov 2026, 1pm-2:30pm
  • Wed 25 Nov 2026, 1pm-2:30pm
  • Thu 26 Nov 2026, 1pm-2:30pm
  • Fri 27 Nov 2026, 1pm-2:30pm
  • Sun 29 Nov 2026, 10am-11:30am
  • Mon 30 Nov 2026, 1pm-2:30pm
  • Tue 1 Dec 2026, 1pm-2:30pm
  • Wed 2 Dec 2026, 1pm-2:30pm
  • Thu 3 Dec 2026, 1pm-2:30pm
  • Fri 4 Dec 2026, 1pm-2:30pm
  • Sat 5 Dec 2026, 10am-11:30am
  • Mon 7 Dec 2026, 1pm-2:30pm
  • Tue 8 Dec 2026, 1pm-2:30pm
  • Wed 9 Dec 2026, 1pm-2:30pm
  • Thu 10 Dec 2026, 1pm-2:30pm
  • Fri 11 Dec 2026, 1pm-2:30pm
  • Sat 12 Dec 2026, 10am-11:30am
  • Sun 13 Dec 2026, 10am-11:30am
  • Mon 14 Dec 2026, 1pm-2:30pm
  • Tue 15 Dec 2026, 1pm-2:30pm
  • Wed 16 Dec 2026, 1pm-2:30pm
  • Thu 17 Dec 2026, 1pm-2:30pm
  • Fri 18 Dec 2026, 1pm-2:30pm
  • Sat 19 Dec 2026, 10am-11:30am
  • Sun 20 Dec 2026, 10am-11:30am
  • Mon 21 Dec 2026, 1pm-2:30pm
  • Wed 23 Dec 2026, 1pm-2:30pm
  • Thu 24 Dec 2026, 1pm-2:30pm
  • Fri 25 Dec 2026, 1pm-2:30pm
  • Sat 26 Dec 2026, 10am-11:30am
  • Sun 27 Dec 2026, 10am-11:30am
  • Mon 28 Dec 2026, 1pm-2:30pm
  • Tue 29 Dec 2026, 1pm-2:30pm
  • Wed 30 Dec 2026, 1pm-2:30pm
  • Fri 1 Jan 2027, 1pm-2:30pm
  • Sat 2 Jan 2027, 10am-11:30am
  • Sun 3 Jan 2027, 10am-11:30am
  • Mon 4 Jan 2027, 1pm-2:30pm
  • Tue 5 Jan 2027, 1pm-2:30pm
  • Wed 6 Jan 2027, 1pm-2:30pm
  • Thu 7 Jan 2027, 1pm-2:30pm
  • Fri 8 Jan 2027, 1pm-2:30pm
  • Sat 9 Jan 2027, 10am-11:30am
  • Sun 10 Jan 2027, 10am-11:30am
  • Mon 11 Jan 2027, 1pm-2:30pm
  • Tue 12 Jan 2027, 1pm-2:30pm
  • Wed 13 Jan 2027, 1pm-2:30pm
  • Thu 14 Jan 2027, 1pm-2:30pm
  • Fri 15 Jan 2027, 1pm-2:30pm
  • Sat 16 Jan 2027, 10am-11:30am
  • Sun 17 Jan 2027, 10am-11:30am
  • Mon 18 Jan 2027, 1pm-2:30pm
  • Tue 19 Jan 2027, 1pm-2:30pm
  • Wed 20 Jan 2027, 1pm-2:30pm
  • Thu 21 Jan 2027, 1pm-2:30pm
  • Fri 22 Jan 2027, 1pm-2:30pm
  • Sat 23 Jan 2027, 10am-11:30am
  • Sun 24 Jan 2027, 10am-11:30am
  • Mon 25 Jan 2027, 1pm-2:30pm
  • Tue 26 Jan 2027, 1pm-2:30pm
  • Wed 27 Jan 2027, 1pm-2:30pm
  • Thu 28 Jan 2027, 1pm-2:30pm
  • Fri 29 Jan 2027, 1pm-2:30pm
  • Sat 30 Jan 2027, 10am-11:30am
  • Sun 31 Jan 2027, 10am-11:30am
  • Mon 1 Feb 2027, 1pm-2:30pm
  • Tue 2 Feb 2027, 1pm-2:30pm
  • Wed 3 Feb 2027, 1pm-2:30pm
  • Thu 4 Feb 2027, 1pm-2:30pm
  • Fri 5 Feb 2027, 1pm-2:30pm
  • Sat 6 Feb 2027, 10am-11:30am
  • Sun 7 Feb 2027, 10am-11:30am
  • Mon 8 Feb 2027, 1pm-2:30pm
  • Tue 9 Feb 2027, 1pm-2:30pm
  • Wed 10 Feb 2027, 1pm-2:30pm
  • Thu 11 Feb 2027, 1pm-2:30pm
  • Fri 12 Feb 2027, 1pm-2:30pm
  • Sat 13 Feb 2027, 10am-11:30am
  • Sun 14 Feb 2027, 10am-11:30am
  • Mon 15 Feb 2027, 1pm-2:30pm
  • Tue 16 Feb 2027, 1pm-2:30pm
  • Wed 17 Feb 2027, 1pm-2:30pm
  • Thu 18 Feb 2027, 1pm-2:30pm
  • Fri 19 Feb 2027, 1pm-2:30pm
  • Sat 20 Feb 2027, 10am-11:30am
  • Sun 21 Feb 2027, 10am-11:30am
  • Mon 22 Feb 2027, 1pm-2:30pm
  • Tue 23 Feb 2027, 1pm-2:30pm
  • Wed 24 Feb 2027, 1pm-2:30pm
  • Thu 25 Feb 2027, 1pm-2:30pm
  • Fri 26 Feb 2027, 1pm-2:30pm
  • Sat 27 Feb 2027, 10am-11:30am
  • Sun 28 Feb 2027, 10am-11:30am
  • Mon 1 Mar 2027, 1pm-2:30pm
  • Tue 2 Mar 2027, 1pm-2:30pm
  • Wed 3 Mar 2027, 1pm-2:30pm
  • Thu 4 Mar 2027, 1pm-2:30pm
  • Fri 5 Mar 2027, 1pm-2:30pm
  • Sat 6 Mar 2027, 10am-11:30am
  • Sun 7 Mar 2027, 10am-11:30am
  • Mon 8 Mar 2027, 1pm-2:30pm
  • Tue 9 Mar 2027, 1pm-2:30pm
  • Wed 10 Mar 2027, 1pm-2:30pm
  • Thu 11 Mar 2027, 1pm-2:30pm
  • Fri 12 Mar 2027, 1pm-2:30pm
  • Sat 13 Mar 2027, 10am-11:30am
  • Sun 14 Mar 2027, 10am-11:30am
  • Mon 15 Mar 2027, 1pm-2:30pm
  • Tue 16 Mar 2027, 1pm-2:30pm
  • Wed 17 Mar 2027, 1pm-2:30pm
  • Thu 18 Mar 2027, 1pm-2:30pm
  • Fri 19 Mar 2027, 1pm-2:30pm
  • Sat 20 Mar 2027, 10am-11:30am
  • Sun 21 Mar 2027, 10am-11:30am
  • Mon 22 Mar 2027, 1pm-2:30pm
  • Tue 23 Mar 2027, 1pm-2:30pm
  • Wed 24 Mar 2027, 1pm-2:30pm
  • Thu 25 Mar 2027, 1pm-2:30pm
  • Fri 26 Mar 2027, 1pm-2:30pm
  • Sat 27 Mar 2027, 10am-11:30am
  • Sun 28 Mar 2027, 10am-11:30am
  • Mon 29 Mar 2027, 1pm-2:30pm
  • Tue 30 Mar 2027, 1pm-2:30pm
  • Wed 31 Mar 2027, 1pm-2:30pm
  • Thu 1 Apr 2027, 1pm-2:30pm
  • Fri 2 Apr 2027, 1pm-2:30pm
  • Sat 3 Apr 2027, 10am-11:30am
  • Sun 4 Apr 2027, 10am-11:30am
  • Mon 5 Apr 2027, 1pm-2:30pm
  • Tue 6 Apr 2027, 1pm-2:30pm
  • Wed 7 Apr 2027, 1pm-2:30pm
  • Thu 8 Apr 2027, 1pm-2:30pm
  • Fri 9 Apr 2027, 1pm-2:30pm
  • Sat 10 Apr 2027, 10am-11:30am
  • Sun 11 Apr 2027, 10am-11:30am
  • Mon 12 Apr 2027, 1pm-2:30pm
  • Tue 13 Apr 2027, 1pm-2:30pm
  • Wed 14 Apr 2027, 1pm-2:30pm
  • Thu 15 Apr 2027, 1pm-2:30pm
  • Fri 16 Apr 2027, 1pm-2:30pm
  • Sat 17 Apr 2027, 10am-11:30am
  • Sun 18 Apr 2027, 10am-11:30am
  • Mon 19 Apr 2027, 1pm-2:30pm
  • Tue 20 Apr 2027, 1pm-2:30pm
  • Wed 21 Apr 2027, 1pm-2:30pm
  • Thu 22 Apr 2027, 1pm-2:30pm
  • Fri 23 Apr 2027, 1pm-2:30pm
  • Sat 24 Apr 2027, 10am-11:30am
  • Sun 25 Apr 2027, 10am-11:30am
  • Mon 26 Apr 2027, 1pm-2:30pm
  • Tue 27 Apr 2027, 1pm-2:30pm
  • Wed 28 Apr 2027, 1pm-2:30pm
  • Thu 29 Apr 2027, 1pm-2:30pm
  • Fri 30 Apr 2027, 1pm-2:30pm
  • Sat 1 May 2027, 10am-11:30am
  • Sun 2 May 2027, 10am-11:30am
  • Mon 3 May 2027, 1pm-2:30pm
  • Tue 4 May 2027, 1pm-2:30pm
  • Wed 5 May 2027, 1pm-2:30pm
  • Thu 6 May 2027, 1pm-2:30pm

Plus 238 more dates after these. See and book every date at https://classbento.co.uk/advanced-mochi-making-class-snow-skin-moon-cake-london

  • May 2027: 25 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • Everything you made in the class.
  • Complimentary Chinese tea served throughout the class.
  • Opportunity to purchase limited ingredients and equipment.
Knowledge required
  • Although it is called advanced class, beginners are welcome too. It is different types of mochi to make, comparing to the Beginner Mochi Class. If you want to learn more, it is the best class for you.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without refund if you fail to provide proof. It is for your safety and is required by the insurance policy. If we don't follow this policy, the class will not be allowed to continue. Thank you for your understanding.
What to bring
  • Containers to take your advanced mochis home. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Add Colourful Rice Cake (£15)
  • Add Colourful Rice Balls (£35)
  • TangHuLu Mini Class (£35)
  • Add Matcha Making (£35)
  • Chinese Lucky Words Set (4pc) (£20)
  • Flower Pattern Set (4pc) (£20)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking space is limited and expensive.

Advanced Mochi Making Class - Snow Skin Moon-Cake location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,125)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london