Introduction to Marmalade Making Class

Whilst the ground may look cold and barren in midwinter London, it’s a very different story in sunny Spain -- Seville oranges are in season, and it’s the perfect time to preserve their vibrant flavour. Join Sara Ward at Hen Corner for a warm, welcoming day of marmalade making, bread baking, and seasonal slow living, complete with fresh coffee, homemade treats, and time spent in the garden with the chickens and bees.This workshop is completely beginner-friendly and ideal for anyone curious about preserving, baking, or enjoying a mindful day learning traditional skills. No prior experience is needed -- you’ll be gently guided through every step in a relaxed, supportive environment.What to expect:

• A warm welcome at Hen Corner with coffee and homemade treats
• An introduction to the garden, chickens, bees, and the Hen Corner ethos
• A short history of marmalade-making and traditional preserving
• Hands-on preparation of fruit and creation of: traditional Seville Orange marmalade and lemon, honey and ginger marmalade.
• Baking a handmade organic loaf of bread from scratch!
• A homemade lunch enjoyed together.
• Potting up your finished marmalades and baking your bread to take home.

By the end of the day, you’ll leave with jars of award-winning marmalade, a freshly baked loaf of bread, new preserving skills, and a deeper appreciation for seasonal food traditions. It’s a nourishing experience that blends learning, creativity, and community -- and a perfect way to brighten the winter months! Each guest goes home with a goodie bag, your bread and marmalade, all the recipe sheets, and the confidence to make more at home. Read more details