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£88 - £98
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 1048 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, £88 - £98 per guest (£88 for Public; £98 for Select-Time or Weekends)
Simon and Hanna's Foodie Kitchen usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChinese DimSum Running Custard Bun Cooking Class
Learn to make luxury Chinese DimSum in this London cooking class
ClassBento donates
50p
with every booking to
2 hours
1 to 15
(public classes),
2 to 20
(private)
(private classes)
£88 - £98
(£88 for Public; £98 for Select-Time or Weekends)
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Welcome and Prep the Filling
Settle into our welcoming kitchen. Learn the secret of making the delicious custard filling.
Prepare the Dough
Learn how to make the classic charcoal coloured dough -- with help on hand every step of the way.
Wrap Them Up
Learn the best techniques to wrap your custard buns, with all the best tips and tricks.
Decorate Your Buns
Learn to write Chinese words on the buns before they go on to be steamed.
Taste the Success
Sit down to enjoy your custard buns and take the rest home, along with your newfound cooking skills.
Add-on Peach Shape
Learn to make extra custrad buns with another classic shape, peach.
Add-on Classic Tea Tasting
Have a premium Chinese tea to serve with your custard buns.
- Prepare dough from scratch
- Make egg-and-milk custard filling
- Wrap buns with Chinese characters and decorations
- Cook the buns to perfection
- Taste your creations or take them home
- Guests will also enjoy insights into the culture and history of this DimSum while baking.
- Create a unique, festive DimSum rarely found in London
- Hands-on guidance from expert chefs
- Small groups ensure personal attention
- Learn cultural and culinary secrets behind each recipe
- Take home your delicious buns to impress friends and family
- Gelatine from pork and beef used (vegan version not suitable for this recipe)
- Gluten is essential in the pastry
- Egg and milk are essential in custard (duck eggs used, can substitute chicken eggs)
- Red bean bun option available if you prefer no egg, milk, or gelatine (request when booking)
- Drinks to enjoy while baking
- Other dessert or DimSum add-ons to extend the fun
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+).
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
celebration
info
This class is not available for purchase
What you'll get
- Your delicious buns!
- Plenty knowledge to take home with.
- Compliment tea during the whole class.
- Purchase ingredients in the shop.
See available dates, Request a private class or Gift
See booking options
Knowledge required
- Beginners are welcome. Just remember to cut nails, it will help.
- A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
Containers if you'd like to take your buns home.
Add-ons available for this class
- Have one cup of Bubble Cocktail/ Mocktail (£10)
- Add One Special Tea Tasting (£15)
- Private Class (£10)
- Peach Shape (£50)
- Chinese Calligraphy Mini Class (£35)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.
Location
126 Junction Road, Tufnell Park, N19 5LB, England and 126 Junction Road, N19 5LB, England (varies by date; click the date selector to see details)
Your teacher
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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