Wild Plant Exploration and Fungi Foraging for Pizza Making

In this adventurous foraging workshop, you'll learn how to identify, collect and cook with wild spring plants and fungi from London's urban landscape. Throughout the session, you'll develop essential foraging skills while creating your own unique wild food pizza to enjoy.This hands-on activity welcomes participants of all skill levels, requiring no previous foraging experience. The process combines outdoor exploration with culinary creativity – perfect for connecting with nature in an unexpected urban context.Please meet us by 11am at the entrance to the Middlesex Filter beds nature reserve (west side entrance), accessible on the Canal Towpath opposite Millfields park (see attached picture for entrance front). any problems here please call Tevin on: +44 7796906730 During the workshop, you'll be guided by expert wild food forager Fergus Drennan through Hackney's green spaces, discovering a surprising variety of edible spring plants and fungi. After your foraging expedition, you'll incorporate your wild harvests into handcrafted pizzas, which will be beautifully charred in outdoor pizza stone oven. The combination of foraging knowledge and hands-on cooking creates a truly unique culinary adventure.By the end of this inspiring workshop, you'll have gained valuable skills in identifying edible wild foods and creating delicious dishes with your foraged ingredients. The experience offers a perfect blend of nature connection, learning, and collaborative cooking – ideal for staff wellness days, team building or corporate client events that foster collaboration and spark inspiration in a natural setting.Feel free to bring your own wine or beer :) Your own handcrafted pizza to eat with fresh foraged gatherings, and your gatherings to take home. Read more details