Focaccia, Pizza and Calzone Baking Class

Ready to unlock the secrets of authentic Italian baking in London? Join our hands-on workshop to master three of Italy's most cherished savoury dough creations: focaccia, traybake pizza, and delicious calzones!Under the guidance of your experienced chef Valeria, you'll delve into the art of perfect dough making – the foundation of all great Italian bakes. You'll learn the techniques for achieving that ideal texture and flavour, from kneading to proofing.You'll then put your skills to work by creating a delicious, airy focaccia topped with rosemary and salt and a fantastic traybake pizza. You'll master the techniques of stretching, shaping, and flavouring these Italian staples, all using simple commercial yeast – no sourdough starter needed! Finally, you'll learn to expertly fill and fold your own rich, savoury calzone.During this Focaccia, Pizza, and Calzone baking class, you will:

• Learn to select the right ingredients for the best result, from the ideal flour to the most flavoursome tomatoes.
• Understand hydration ratios and how they affect dough behaviour.
• Master handling high-hydration doughs.
• Learn to convert between different types of yeast.
• Prepare a simple tomato and basil sauce, as well as a classic marinara sauce.
• Prepare and balance delicious, non-soggy fillings for calzones.
• Master the crimping technique for a beautifully sealed calzone.
• Discover how to achieve a crisp yet chewy pizza crust in a home oven.
• Understand the layering of toppings to prevent soggy pizzas.
• Perfect the dimpling technique for that classic focaccia look and texture.
• Explore different topping combinations beyond the basics for focaccia.

Beyond the recipes, you'll gain practical tips and tricks through easy-to-follow demonstrations, ensuring every bake is a success. And once the baking is done, we'll take a moment to relax and enjoy a well-deserved tasting session, savouring the incredible focaccia, pizza, and calzone you've crafted as a group.Minimum age: This class requires a minimum age of 14 years old for attendance. Exceptions to this age requirement must be agreed in advance. However, everyone in the kitchen needs to have their own individual paid spot regardless of age.

• Complimentary tea and coffee.
• Recipes emailed to your inbox.
• An apron to wear in class.
• All equipment and ingredients included.
• Plenty of baked goods to take home or eat on the spot.

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