Mediterranean Cuisine Cooking Class

Build on your skills in this cooking class in London with Alberto Braibanti.



2 hours Location Camden Town Class size 6 to 12 guests   £79
London Activities
•
Food & Drink
•
Cooking
Discover the pleasure of cooking with confidence in a hands-on cooking class in London led by Alberto Braibanti, founder of AB Catering & Events. Drawing on more than 15 years of experience across Michelin-starred restaurants, five-star hotels and private dining, Alberto makes professional techniques approachable and practical.
Learn how to build flavour, balance seasoning and bring a dish together with care. Along the way, you’ll explore the reasons behind each technique, with opportunities to ask questions and develop your cooking confidence.
Whether you’re a beginner or an enthusiastic home cook, expect a welcoming experience filled with useful tips and inspiration for your own kitchen. Come ready to get involved, enjoy good food and discover what you can create.
What you'll get
  • The chance to dive into Mediterranean cuisine!
  • Learn new skills, meet new friends and create beautiful recipes.
Knowledge required
Beginner-friendly.
What to bring
Passion and motivation.
Suitable for

This class is great for a team building activity, Christmas party, birthday or hen do.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Camden Town

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 miles of Camden Town, to a venue of your choice for a private class.

Mediterranean Cuisine Cooking Class location
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Your teacher

Alberto Braibanti
Alberto Braibanti


Hi, I’m Alberto. I’ve spent more than 15 years working in professional kitchens, from Michelin-starred restaurants and five-star hotels to major sporting events and private dining. Now, I’m bringing that experience to cooking classes where you can get hands-on, ask questions and enjoy creating something delicious.
My career has included Benares in Mayfair, Hawkyns by Atul Kochhar, InterContinental London Park Lane and Busaba Eathai, alongside experience at Wimbledon and Chelsea FC. Each setting has shaped my approach to food: attention to detail, thoughtful preparation and, above all, getting the flavour right.
Along the way, I completed a BSc in Culinary Arts Management and an MSc in Food Business Management at the University of West London, and I have an Enhanced DBS certificate.
I’ve also delivered more than 200 private events, creating my own menus and cooking for people celebrating some of life’s most meaningful occasions.
What draws me to teaching is the opportunity to make professional cooking feel approachable. Following a recipe is useful; developing the confidence to trust your own taste is even more rewarding.
Whether you’re a complete beginner, an enthusiastic home cook or simply looking for a sociable experience with friends or colleagues, you’ll be welcome. My aim is for you to leave with practical skills, fresh ideas and the confidence to cook it all again at home.
London Activities
•
Food & Drink
•
Cooking

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our UK-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates 50p to Mental Health UK with every paid booking
2026-11-06 15:00:00
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london