British Pie Making Class

Join us for a fun pie making class in London!


Marika Gauci
Marika Gauci
Facebook likes 4k followers
Facebook likes 98% recommend

3 hours Location Enfield Town Class size 1 to 4 guests   £85

Fill your pies

Fill Your Pies

You'll prepare a delicious savoury filling and learn how to fill your pastry cases ready for their lids.


Get creative with pastry

Get Creative with Pastry

You'll learn how to add pastry lids, seal your pies and decorate them with your own finishing touches.


Have fun and get hands-on

Have Fun and Get Hands-on

With plenty of friendly guidance, you'll practise your new skills and discover just how satisfying pie-making can be.


Take home your handmade pies

Take Home Your Handmade Pies

You'll finish with beautiful homemade pies to take home, plus the confidence to make them again.


Come and discover how much fun making proper British pies can be! In this relaxed, hands-on three-hour baking class in London, you'll learn to make buttery shortcrust pastry from scratch, prepare delicious savoury fillings, and create your own deep-filled pies with beautiful pastry lids. You'll also make sweet little tartlets.
With just four people in the class, there's plenty of individual guidance, so beginners are very welcome. We'll have time for a coffee, a snack and a good chat along the way.
You'll take home everything you've made, along with the skills and confidence to make pies again in your own kitchen!

Upcoming dates for British Pie Making Class

Times are London time. Dates and prices as of 20 Oct 2026, 10:02am; availability and price are confirmed live when booking on this page.

3 upcoming dates between 14 Nov 2026 and 13 Feb 2027.

  • Sat 14 Nov 2026, 10am-1pm
  • Sat 9 Jan 2027, 10am-1pm
  • Sat 13 Feb 2027, 10am-1pm
What you'll get
  • All quality ingredients and equipment provided.
  • Aprons and chef's hats to wear during the class.
  • Your own handmade savoury pies and sweet tartlets to take home.
  • Tea, coffee, refreshments and snacks.
  • A PDF recipe booklet emailed to you after the class.
  • Friendly, hands-on guidance in a small group of just four.
  • Ongoing support from Marika -- you're welcome to get in touch if you need advice when making your pies again!
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Suitable for

Suitable for adults, and kids (minimum 15 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Can you accommodate vegetarian or vegan guests?
Vegetarian/vegan options can be arranged with advance notice, provided at least two people in the class require them, as we prepare our fillings together. Please contact me before booking to discuss vegetarian or vegan requirements, so I can confirm what's possible. Unfortunately, I cannot offer gluten-free pastry or cater for coeliac diets, as we work with wheat flour throughout the class. Please let me know about any food allergies before booking.
Location

Enfield Town

Exact location is masked for privacy. You'll automatically get the specific address after booking.

British Pie Making Class location
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Your teacher

Marika Gauci
Marika Gauci

Facebook likes 4k followers
Facebook likes 98% recommend
female Women-owned

Hello, I'm Marika, the person behind Bates Pies!
I run fun, hands-on British pie-making classes in Enfield, North London, where beginners and pie lovers can learn to make traditional savoury pies, buttery shortcrust pastry and sweet tartlets from scratch.
I've always believed that cooking should be fun, relaxed and something everyone can enjoy. You don't need to be a brilliant cook to make a brilliant pie — you just need someone to show you how and a bit of confidence to have a go!
I love teaching people how to make proper British pies from scratch, from buttery shortcrust pastry to delicious savoury fillings and sweet little tartlets. There's something incredibly satisfying about taking a few simple ingredients and turning them into a pie you've made entirely yourself.
My classes take place in my open-plan home kitchen in Enfield, North London. We work together around a professional stainless-steel table, with just four people per class, so everyone gets plenty of hands-on guidance.
It's all very friendly and informal, with a comfortable place to sit, enjoy a coffee and a snack, and have a good chat between the floury bits! Nobody gets left behind, and everyone goes home with their own homemade pies and, hopefully, the confidence to make them again.
Back in 2009, I started my relaxed, unpretentious cookery school, Marika's Kitchen, teaching everything from Greek and Mediterranean cooking to traditional British pies. I ran much larger classes in Central Street, London, but pie-making was always the firm favourite! So much so that it led to my book, The Little Book of Pies, published by Random House.
Over the years, I've also run pie pop-ups, and alongside my classes today, I make and deliver handmade pies to local residents and farm shops.
And a little bit about me beyond the pastry...
I grew up with a Welsh mum and a Greek dad, so food and family have always been a big part of my life. Before I found myself covered in flour, I actually worked in music, had a top-ten hit with my band and even sang backing vocals for Bryan Ferry!
These days, I'm happiest sharing my love of pies and showing people that cooking doesn't have to be complicated or intimidating.
Come along, get your hands in the pastry and have some fun!

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