Japanese Omurice Cooking Class: Master the Perfect Omelette Rice

Curious about one of Japan’s most comforting and beloved dishes?In this fun and interactive cooking class, you’ll learn how to make Omurice — a famous Japanese dish combining fluffy omelette and flavourful fried rice. Popular in Japanese cafés and home kitchens, Omurice is loved for its comforting taste and iconic presentation.During this beginner-friendly workshop, your chef will guide you step by step through the techniques needed to create this classic dish. You’ll learn how to prepare perfectly seasoned fried rice and cook a soft omelette that wraps beautifully around the rice.Classes take place in a spacious, air-conditioned cooking studio in London, creating a relaxed and welcoming space to cook and learn. Weekday sessions are often quieter and may even become private classes, giving you extra time with your instructor.What You’ll LearnDuring this hands-on workshop you will:

• Understand different types of rice and their uses
• Cook Japanese-style egg fried rice
• Master the technique for a soft omelette wrapped around rice
• Balance flavours with traditional sauces and seasoning

Your instructor will share helpful tips so your Omurice looks beautiful and tastes authentic.By the end of the class, you’ll enjoy your freshly made dish and have the confidence to recreate it at home.Why Guests Love This Class

• Beginner-friendly Japanese cooking experience
• Learn a popular Japanese comfort food
• Small class sizes for personal guidance
• Perfect for food lovers, couples, or unique gifts
• Take home new skills you can easily recreate

Whether you're new to cooking or simply love Japanese cuisine, this workshop offers a fun introduction to Japanese home cooking.Optional Add-On ExperiencesExpand your cooking experience with optional add-ons available during the same session.Popular choices include:

• Mini Japanese Curry Class — perfect to serve with Omurice
• Sake tasting experience
• Special Japanese tea tasting
• Bubble cocktail drinks

Add-ons are taught within the same class, saving travel time and costing less than booking separate workshops.They typically extend the session by 30–60 minutes.Allergy & Dietary InformationPlease inform your teacher of any dietary requirements when booking.Key ingredients include:

• Egg (essential for this dish)
• Soy sauce which may contain gluten
• Sesame seeds (optional)

Alternative adjustments may be possible depending on requirements.Come along and enjoy a cool, welcoming cooking space where you can learn authentic techniques, have fun, and take home your delicious creations.You’ll leave the class with new Japanese cooking skills and a dish you can confidently recreate at home.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/ajxh
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.ReschedulingRescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• All the food you cooked is yours.
• Complimentary tea served throughout the entire class.
• Abundance of knowledge and skills in Japanese cooking.
• Opportunity to purchase limited edition ingredients.

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