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£120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £120 per guest
Perry's Butchers usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSausage Making Workshop
Make some delicious artisan sausages the traditional way at this sausage making class in East London.
Perry's Butchers
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5k followers
ClassBento donates
50p
with every booking to
3 hours
1 to 10 guests
£120
(PayPal Pay in 3 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- A butcher demonstration, with a chance to get involved
- Mixing your own sausage meat with natural, gluten free ingredients
- Pumping the sausage meat into casings
- Linking your sausages like a professional
- Tasting some of Perry's other sausage flavours, served as 'posh dogs' or with mash and gravy
Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
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info
This class is not available for purchase
What you'll get
2 kg of your handmade sausage creations to take home with you, suitable for freezing and can be used in a variety of dishes such as pastas, casseroles, and chilis.
See available dates, Request a private class or Gift
See booking options
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a creative gift for her, gift for mum, Father's Day gift or gift for couples.
Location
Perry’s Butchers, Lamb Street, London
This venue is within walking distance from Aldgate East tube station (600m).
Your teacher can also travel within 5 miles of Spitalfields, to a venue of your choice for a private class.
Your teacher
Perry's Butchers is a small scale, family run butchers selling British beef, lamb, pork and chicken. We specialise in butchery and artisan sausage making classes. Perry started out working as a salesman in Smithfield Meat Market at age 17 before going on to train as a butcher and master sausage maker at The Ginger Pig, HG Walter and The Small Herd. It was at these prestigious butchers that Perry honed his skills in the art of sausage making, aiming to bring you traditional British flavours as well as some more exciting and unusual recipes.
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