Eclairs and Choux Workshop

Learn to craft France’s most iconic choux pastries in this baking class in London!



3 hours

Class size 1 to 10 (public classes), 10 to 25

  £95 - £110 (£110 per guest when you book for 1 guest, £95/guest for 2+ guests) (PayPal Pay in 3 available)

Get ready to dive into the world of light, airy, and irresistible choux pastry in this fun and interactive baking workshop in London! Choux pastry is the base for some of the most beloved treats, from éclairs to cream puffs, profiteroles to gougères.
Whether you’re a baking enthusiast or a complete beginner, this class will guide you through every step of creating the perfect choux dough and crafting delicious pastries.
What to expect:
  • Enjoy a welcome drink and a sweet treat for the break!
  • You’ll learn the essential techniques of making choux pastry from scratch, including how to achieve the right consistency, pipe beautiful shapes, and bake them to golden perfection.
  • You'll make: Paris-Brest, Éclair au Chocolat and Choux Choux Crème (with craquelin).
  • Enjoy a relaxed, creative environment while you master French baking techniques.
  • Allergens: dairy, egg, gluten, nuts -- our lesson is vegetarian, halal, and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard, and soya.
By the end of the workshop, you'll take home your delicious creations to enjoy or share -- plus a host of new baking skills to keep practicing with at home!

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Save £30 when you book with a friend
What you'll get
  • A welcome drink on your arrival (limited to the coffee menu -- matcha not included).
  • A sweet treat will be offered for the break.
  • Official Comptoir apron included with every lesson! (RRP £20).
  • Bring home your beautiful creations!
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Add-ons available for this class
  • Glass of Wine (£7)
  • Celebration cake (£25)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

96 Druid Street, London

Short walk From London Bridge or Bermondsey station - find the 2 orange arches !

Eclairs and Choux Workshop location
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Your teacher

Comptoir Bakery
Comptoir Bakery

5.0 (5)
Instagram followers 25k followers

Welcome to Comptoir Bakery. Here we are on a mission to bring the best of French baking to London using only the finest, handpicked British and French ingredients. Founded by Sebastien Wind, a master pastry chef who trained under the watchful eyes of Gordon Ramsay and Marco Pierre White, Comptoir Bakery began as a humble market stall in the iconic Borough Market selling fresh pâtisserie items with a touch of French flair. We have become a destination bakery to enjoy our baked goods as well as an actual bakery school, led by Sebastien, providing classes and workshops to enhance your skills. Over the years, we have grown into a cherished part of the London Bridge community, with locations including Maltby Street, home to both our bakery and bakery school, Bermondsey, the home of our small but mighty cafe, and the iconic Southwark Cathedral. Every pastry, cake, and sandwich we make is a celebration of both tradition and quality, each item handcrafted daily.
Welcome to our Bakery School! Join us for an immersive learning experience in a warm and inviting atmosphere, perfect for both beginners and seasoned bakers. Visit our Bakery School at 96 Druid Street SE1 2HQ.

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