Advanced Dessert - Dubai Chocolate Mochi Making Workshop

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Advanced Dessert - Dubai Chocolate Mochi Making Workshop

A luxury dessert workshop combining chocolate indulgence, creativity, and refined mochi techniques.

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£88 - £98 (£88 for Public; £98 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

A Warm Welcome

Welcome to our cool and friendly London kitchen! Your culinary journey begins with a fascinating introduction to the history of mochi. In our small, personal classes, your experienced chef will get you settled in and excited to create these delicious Japanese treats.

Create the Perfect Dough

Get hands-on with the most important step: making the signature mochi pastry. We’ll guide you through the process of creating that famously soft, smooth, and chewy texture, ensuring you master this key technique with confidence.

Make the Dubai Chocolate Filling

Learn to make the popular Dubi chocolate filling from scratch. Catch up the trendy food fashion and adjust the taste to your favourite.

Wrap the Mochi

Discover the satisfying skill of filling and sealing your mochi. You’ll learn the traditional technique to neatly encase delicious fillings, creating the perfect little parcels of flavour. It’s a wonderfully mindful and fun part of the class.

Your Delicious Creations

Step back and admire the beautiful mochi you’ve made! You’ll leave the workshop with a box full of your own multi-flavoured Japanese desserts to take home and share, plus the skills and know-how to recreate them whenever you like.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Dubai chocolate mochi is more than just a dessert — it’s a luxurious fusion of Chinese ancient dessert technique and Middle Eastern-inspired indulgence, combining soft, delicate mochi with rich, decadent chocolate flavours.

In this hands-on workshop, you’ll learn how to create these elegant treats from scratch, blending texture, flavour, and presentation into a truly premium dessert experience.

Perfect for team building, client events, or special celebrations, this session is designed to be creative, interactive, and visually impressive. Whether you’re a beginner or a dessert lover, our expert instructors will guide you every step of the way.

In this luxury dessert workshop, you will learn to:

Prepare soft, smooth mochi dough with the perfect texture
Create rich chocolate fillings inspired by premium “Dubai-style” flavours
Wrap and shape mochi into elegant forms
Decorate and present your desserts with a refined finish
Explore flavour combinations and modern dessert trends

By the end of the session, you’ll have a box of beautifully crafted chocolate mochi to enjoy and the skills to recreate them at home.

Why Guests Love This Class

A unique, luxury dessert experience
Hands-on, creative, and interactive
Visually stunning, “Instagram-worthy” results
Suitable for all skill levels
Perfect for team events, celebrations, or client entertainment

Add-On Options

All add-ons are conducted within the same session to maximise your experience. Please allow an additional 30–60 minutes if selecting extras.

Mochi Ice Cream — add a luxurious frozen centre (contains dairy)
Artistic Matcha Making
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

Dietary & Allergy Information

Please let us know any dietary requirements via ClassBento message after booking:

Dubai Chocolate Filling contains GLUTEN, Dairy and Nuts and is not possible to replace it

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+).
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning. We look forward to cooking with you!

Upcoming dates for Advanced Dessert - Dubai Chocolate Mochi Making Workshop

Times are London time. Dates and prices as of 4 Oct 2026, 6:43pm; availability and price are confirmed live when booking on this page.

883 upcoming dates between 5 Oct 2026 and 31 Dec 2027.

Mon 5 Oct 2026, 1pm-2:30pm
Mon 5 Oct 2026, 7pm-8:30pm
Tue 6 Oct 2026, 7pm-8:30pm
Wed 7 Oct 2026, 1pm-2:30pm
Wed 7 Oct 2026, 7pm-8:30pm
Thu 8 Oct 2026, 1pm-2:30pm
Fri 9 Oct 2026, 1pm-2:30pm
Sat 10 Oct 2026, 10am-11:30am
Sat 10 Oct 2026, 7pm-8:30pm
Sun 11 Oct 2026, 7pm-8:30pm
Mon 12 Oct 2026, 1pm-2:30pm
Mon 12 Oct 2026, 7pm-8:30pm
Tue 13 Oct 2026, 1pm-2:30pm
Tue 13 Oct 2026, 7pm-8:30pm
Wed 14 Oct 2026, 7pm-8:30pm
Thu 15 Oct 2026, 1pm-2:30pm
Fri 16 Oct 2026, 1pm-2:30pm
Sat 17 Oct 2026, 10am-11:30am
Sat 17 Oct 2026, 7pm-8:30pm
Sun 18 Oct 2026, 10am-11:30am
Sun 18 Oct 2026, 7pm-8:30pm
Mon 19 Oct 2026, 1pm-2:30pm
Mon 19 Oct 2026, 7pm-8:30pm
Tue 20 Oct 2026, 1pm-2:30pm
Tue 20 Oct 2026, 7pm-8:30pm
Wed 21 Oct 2026, 1pm-2:30pm
Thu 22 Oct 2026, 1pm-2:30pm
Thu 22 Oct 2026, 7pm-8:30pm
Fri 23 Oct 2026, 1pm-2:30pm
Fri 23 Oct 2026, 7pm-8:30pm
Sat 24 Oct 2026, 7pm-8:30pm
Sun 25 Oct 2026, 10am-11:30am
Sun 25 Oct 2026, 7pm-8:30pm
Mon 26 Oct 2026, 1pm-2:30pm
Mon 26 Oct 2026, 7pm-8:30pm
Tue 27 Oct 2026, 1pm-2:30pm
Tue 27 Oct 2026, 7pm-8:30pm
Wed 28 Oct 2026, 1pm-2:30pm
Wed 28 Oct 2026, 7pm-8:30pm
Thu 29 Oct 2026, 7pm-8:30pm
Fri 30 Oct 2026, 1pm-2:30pm
Fri 30 Oct 2026, 7pm-8:30pm
Sat 31 Oct 2026, 10am-11:30am
Sat 31 Oct 2026, 7pm-8:30pm
Sun 1 Nov 2026, 10am-11:30am
Tue 3 Nov 2026, 7pm-8:30pm
Wed 4 Nov 2026, 1pm-2:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 1pm-2:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Fri 6 Nov 2026, 1pm-2:30pm
Fri 6 Nov 2026, 7pm-8:30pm
Sat 7 Nov 2026, 10am-11:30am
Sat 7 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 10am-11:30am
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 1pm-2:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 1pm-2:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Wed 11 Nov 2026, 1pm-2:30pm
Wed 11 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 1pm-2:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 1pm-2:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 10am-11:30am
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 1pm-2:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 1pm-2:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 1pm-2:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 10am-11:30am
Sat 21 Nov 2026, 7pm-8:30pm
Sun 22 Nov 2026, 10am-11:30am
Sun 22 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 1pm-2:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 1pm-2:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 1pm-2:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 1pm-2:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 1pm-2:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 10am-11:30am
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 1pm-2:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 1pm-2:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 1pm-2:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 1pm-2:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 1pm-2:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sat 5 Dec 2026, 10am-11:30am
Sun 6 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 1pm-2:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 1pm-2:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 1pm-2:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 1pm-2:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 1pm-2:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 10am-11:30am
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 10am-11:30am
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 1pm-2:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 1pm-2:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Wed 16 Dec 2026, 1pm-2:30pm
Wed 16 Dec 2026, 7pm-8:30pm
Thu 17 Dec 2026, 1pm-2:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 1pm-2:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 10am-11:30am
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 10am-11:30am
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 1pm-2:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 1pm-2:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 1pm-2:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 1pm-2:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 10am-11:30am
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 10am-11:30am
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 1pm-2:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 1pm-2:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 1pm-2:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Thu 31 Dec 2026, 1pm-2:30pm
Thu 31 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 1pm-2:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 10am-11:30am
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 10am-11:30am
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 1pm-2:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 1pm-2:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 1pm-2:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 1pm-2:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 1pm-2:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 10am-11:30am
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 10am-11:30am
Sun 10 Jan 2027, 7pm-8:30pm
Mon 11 Jan 2027, 1pm-2:30pm
Mon 11 Jan 2027, 7pm-8:30pm
Tue 12 Jan 2027, 1pm-2:30pm
Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 1pm-2:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 1pm-2:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 1pm-2:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 10am-11:30am
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 10am-11:30am
Sun 17 Jan 2027, 7pm-8:30pm
Mon 18 Jan 2027, 1pm-2:30pm
Mon 18 Jan 2027, 7pm-8:30pm
Tue 19 Jan 2027, 1pm-2:30pm
Tue 19 Jan 2027, 7pm-8:30pm
Wed 20 Jan 2027, 1pm-2:30pm
Wed 20 Jan 2027, 7pm-8:30pm
Thu 21 Jan 2027, 1pm-2:30pm
Thu 21 Jan 2027, 7pm-8:30pm
Fri 22 Jan 2027, 1pm-2:30pm
Fri 22 Jan 2027, 7pm-8:30pm
Sat 23 Jan 2027, 10am-11:30am
Sat 23 Jan 2027, 7pm-8:30pm
Sun 24 Jan 2027, 10am-11:30am

Plus 683 more dates after these. See and book every date at https://classbento.co.uk/advanced-dessert-dubai-chocolate-mochi-making-workshop-london

January 2027: 15 more dates
February 2027: 56 more dates
March 2027: 62 more dates
April 2027: 60 more dates
May 2027: 62 more dates
June 2027: 60 more dates
July 2027: 62 more dates
August 2027: 62 more dates
September 2027: 60 more dates
October 2027: 62 more dates
November 2027: 60 more dates
December 2027: 62 more dates

What you'll get

Your handmade mochi desserts to take home to eat.
Knowledge and cooking skills.
Complimentary tea during the class.
Purchase the ingredients in the shop.
We have a cake box if you choose cakes in add-ons.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginners are welcome.
Cut nails will help.
A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to continue. Thank you for your understanding.

What to bring

A food box to take your desserts home. You can buy from us if you forgot yours.
Thermal bag will be useful in hot summer. You can buy from us too.

Add-ons available for this class

Private Class (£10)
Have one cup of Bubble Cocktail/ Mocktail (£10)
Recipe Collection Booklet (£15)
Apron (£15)
Add Mochi Ice-cream (£20)
Add Matcha Making (£35)
Add Mochi Making Class (£25)
Top 10 Class Recipe Book (£50)

You can add these when you book (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is very limited and expensive.

Advanced Dessert - Dubai Chocolate Mochi Making Workshop location

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Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,125 reviews)

£88 - £98

Buy or Gift

(1,125 reviews)

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£88 - £98

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