Christmas Biscuit Decorating Master Class

Learn to decorate the perfect biscuit at this baking class in Bristol.

Boujon Bakery

Boujon Bakery

Instagram followers3k

2 hours Class size 1 to 10     label £30 - £35 (£30 for Adult, £35 for Vegan)

Have you ever wanted to learn how to decorate biscuits? This workshop teaches you the fundamentals of biscuit decorating so you can make biscuits the Boujon way!

Under the guidance of your friendly teacher, you'll learn how to make beautiful hand iced biscuits, using some professional icing techniques and drawing skills.

These icing classes are perfect for beginners who want to learn a new skill and have fun along the way! Everything will be provided for you; including freshly baked biscuits, filled piping bags, icing needles and a box to take your biscuits home.

You will leave the class with a set of 6 beautifully festive hand-iced biscuits, ready to scoff when you get home!

Knowledge required
Beginner friendly
What you'll get
An apron and all materials and tools to make a set of 6 hand iced biscuits to take home.
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hen do.

This would also be a nice gift for her, gift for mum or birthday gift.


The Elephant House - 1 Dean Street, Bristol, BS3 1BG, England

Christmas Biscuit Decorating Master Class location
Your teacher
Boujon Bakery
Boujon Bakery

Instagram followers3k

Boujon Bakery specialises in bespoke hand iced biscuits and cakes. We love to supply our customers with the perfect personalised gift fit for any occasion to make gift hunting easier!

We started in lockdown of 2020 and since then have grown to ice biscuits not just for the general public, but for many corporate events and companies too. For example, Savills, Hyperoptic, Soho Farmhouse, Penguin Random House… We have also expanded into cakes, wedding cakes and icing lessons this year.

We are proud of what we do and want to give you all the opportunity to learn how to ice biscuits the Boujon way!

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