Baking Class: Macaron Masterclass

Recent reviews of Baking Class: Macaron Masterclass

• 5/5 from Lisa Pavlovsky, attended Jun 2026: My son and I had a lovely time making macarons. We made a load of perfect macarons, which I’ve never managed to do before, and the teacher gave us some good tips to take away with us One tiny thing that I’d like to mention is that I specifically asked whether tea and coffee would be available and was told no. Then when we arrived, one participant was offered a cup of tea but no one else. We would have really liked one too!
• 5/5 from Carolyn Leftly, attended Aug 2025: The macaron class was a Christmas present...and what an amazing gift. My daughter and I absolutely loved the experience. Fabulous kitchen, really lovely staff and great classmates. We'd both do it again. ️
• 1/5 from Hadiya Razouk, attended Jun 2025: I don’t think the recipe was correct. Something working with the class. It could be we have to leave the Maccron to dry before adding them to oven. The teacher did not bother to come to the station to see how we did.
• 5/5 from Joanna Walker, attended Feb 2025: A fun, engaging class. The teachers were very helpful, offering tips and checking in on everyone through out the baking. I was pleasantly surprised with how many macarons we got to bake and take home. Great tips for home baking and a delicious result!
• 5/5 from Jim Macmillan, attended Jan 2025: Teacher was helpful and informative. Instructions were clear and resulted in successful macarons. Thank you for a lovely few hours
• 5/5 from Emily Holland, attended Jan 2025: We had so much fun learning how to make Macarons at our class! The teacher was fun and easy to follow, and it’s a lovely set up in the Cookery School!
• 5/5 from Lauren Taylor, attended Sep 2024: What a great class. The size of the class was only 8 which was perfect as it really felt like we could ask questions and get one on one support. It was fun and I loved learning the different techniques.
• 5/5 from Jaimini Shah, attended Nov 2023: The class was a good pace and we learnt why things are done a certain way, rather than simply following a recipe. Diana was very attentive and friendly, and made the class super fun :) It was definitely good value for money and we made plenty of delicious macarons. Who knew macarons are actually easy to make!? Looking forward to trying more classes at The Avenue Cookery School!
• 3/5 from Anonymised ClassBento customer, attended Oct 2023: Good, clear instructions and very friendly team. Class size was just right for a good amount of support throughout.
• 5/5 from Kenneth Bazley, attended Jul 2023: Excellent venue with plenty of space and high quality utensils, stoves and other equipment. There was A LOT of information to convey and maybe some of it could have been reduced but I also liked that Richard wanted us to know the whys and wherefores of using a particular method rather than just unquestioningly following a recipe. Its down to the individiual to concentrate if tjey want to learn. All in a good experience and I would happily do another course there.
• 5/5 from Cheryl Haig, attended Apr 2023: An absolutely fantastic experience! I was very nervous going to the class on my own but I ended up laughing and having so much fun in the easy going atmosphere. The table I was placed with were fantastic and we ended up becoming friends in the short class. The teacher was incredibly accommodating, friendly and funny. He made it feel like we were all just friends hanging out learning a new skill. The class had such a variety from children to couples and we all felt completely at ease. The assistants were friendly and very helpful as well. I loved all the extra tips and tricks, the jokes and light hearted atmosphere. I went home and immediately started telling friends they need to this.
• 4/5 from Bridget Taylor, attended Feb 2023: A well organised macaron course with helpful and friendly staff. Fun to do as a family
• 5/5 from Lina Ofer, attended Jan 2023: Great for both kids and adults. Will definitely go again. Very nice place and well organised.
• 5/5 from Iliana Suarez, attended Dec 2022: She was very attentive, friendly and her english is easy to understand for non-english_speakers. She also let us do free decorating and a lot of tips to improve our recipe, she offered us tea and coffe (also bread) while cooking, it was a very nice experience. And the fact that if we had questions even after taking the course she will answer them, it definitely give us a 5 star process.
• 5/5 from Catherine Fryer, attended Dec 2022: Diana was absolutely super - she was so knowledgeable and she shared lots of tips with us all. She patiently and kindly let me remake my batch of macarons as I made a mistake with my first batch. I would highly recommend this fun class to everyone. I am very proud of what I've achieved!
• 5/5 from Valeria Gentile, attended Nov 2022: Really great class. We had fun whilst learning good tricks on how to make macarons. The timing was perfect and we were guided step by step on how to make them. The venue is nice and the rest of the staff is very friendly and helpful. Definitely recommend it!
• 5/5 from Jon Harding, attended Nov 2022: Brilliant class, teacher and helpers. I attended with my 13 yo daughter who loves baking. We loved it and came away with a lot of Macarons to share. Worth booking with someone as you’ll be paired up anyway.
• 5/5 from Michelle Huang, attended Nov 2022: The class was very easy to follow and great teacher. We made a lot of nice macaroons and it all came out great, making a difficult recipe seem very easy!
• 5/5 from Claudio Corsi, attended Feb 2022: Great fun, lovely room with good facilities. The teacher was engaging and really likeable.