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98% recommend
£95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £95 per guest
Pippa Martinson Cakes usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceVintage Heart Cake Decorating Class for Beginners
Learn buttercream piping techniques in a welcoming class atmosphere at this cake decorating class in London.
ClassBento donates
50p
with every booking to
3 hours
1 to 6 guests
£95
(PayPal Pay in 3 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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This class is not available for purchase
What you'll get
Detailed instructions on the equipment used in the skills of filling, stacking, and decorating a cake, and the skills of buttercream piping.
Read more details
Knowledge required
None
What to bring
Their creativity.
Suitable for
This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.
Your teacher
Welcome to my world of cake delights. I am Philippa, lover of all things cake, edible design and owner of this little slice of heaven!How I came to making cakes for a living is a long and tangled tale. I started off wanting to be a classical singer. When the college I wanted to go to said my voice was too young to start training, I switched my attention to the law. I just could not think of anything else to do, so I went to university. As in most things in life, once you get onto a track, it is very difficult to veer from it.I worked as a lawyer for many years, initially in employment law, and then in regulation. Unlike many people who make dramatic changes in their lives, I really enjoyed being a lawyer - employment law especially - but in both disciplines there was drama and fascinating humanity.I initially started baking as a bit of stress relief. At the end of a long day mediating disputes, it was calming and almost meditative. That led to taking a couple of baking classes at the Leith School of Cooking. I usually gave the results of my baking adventures to my family, or my colleagues or neighbours, but as my enthusiasm grew and my baking became more prolific, there was a limit to how much cake they were able to eat!In the middle of 2017, I decided that I would establish something a little more permanent, setting up ‘Let ‘em Eat Cake’ as a market stall at Dickens Yard in Ealing Broadway and FoxW7.I made my first proper stacked cake for my father’s birthday in January 2018. It was a lime cake filled with lime mascarpone cream, passionfruit curd, and decorated with a passionfruit and lime infused American buttercream. It was my first successful attempt at making a layer cake and I was enamoured with the process.As with many people, the pandemic was a catalyst to making significant life changes. Being at home every day, spending time at my turn table making cakes and absolutely loving every aspect of the creative process, I decided that it was time to leave the job that I had not been enjoying for some years. So here I am.
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