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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Are there any food allergies, intolerance or diet restrictions we need to be aware of?
Can you cater for dietary requirements? Yes, we can cater for gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Yes, we can cater for gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £88 - £98 per guest
(£88 for Public; £98 for Select-Time or Weekends)
Simon and Hanna's Foodie Kitchen usually responds
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A Warm Welcome
Welcome to our fun, friendly London kitchen, where you'll discover the secrets of authentic rice noodles, pho. Your expert teacher will introduce you to this famous dish, explaining its tradition of bringing long life—perfect for a celebration!
Understand the Herbs
These herbs are in your beef soup. The soup takes 10 hours to slow cook. Your chef tutors will prepare the soup before the class. They will let you touch and smell all the herbs. You will understand well.
Prepare the Perfect Dough
Get hands-on with the most important first step: making the rice noodle dough. You'll learn how to mix and knead your dough from scratch using all-natural ingredients to create the perfect texture, ready for pulling.
Hand Made Your Rice Noodles
This is the moment you’ve been waiting for! Experience the incredible fun of cutting your dough into one long, continuous noodle. With expert guidance, you’ll master the technique.
Prepare the Beef
Learning how the beef soup is cooked and prepare the beef with high standard knife skills.
Your Finished Bowl
Assemble your masterpiece and dig in! You'll enjoy a steaming, delicious bowl of your very own hand-made rice noodles, coated in the beef soup and beef dish you created. You'll leave with a full belly and the skills to recreate this amazing gluten-free dish at home.
Add-on Thai Salad
Highly recommend this Add-on. Make your Beef Pho taste better and learning more Asian cooking skills in the same class.
Add-on Recipe Collection Booklet
This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.
Discover the secrets behind one of the world’s most loved dishes in this hands-on Vietnamese pho cooking class in London.In this immersive experience, you’ll learn how to create authentic pho from scratch, including fresh rice noodles, flavourful broth, and perfectly balanced toppings.This class is completely gluten-free, making it an excellent choice for those with dietary requirements while still delivering rich and satisfying flavours.Working in a relaxed and supportive environment, you’ll be guided step-by-step by an experienced instructor. Whether you’re a beginner or a confident home cook, you’ll gain valuable skills and confidence in the kitchen.Classes are held in a spacious, air-conditioned studio with small group sizes. Weekday sessions are often quieter and may even become private experiences.What You’ll LearnIn this hands-on cooking class, you will:
Make rice noodles from scratch
Understand fresh herbs and aromatics used in pho
Learn essential knife skills for slicing ingredients
Build a balanced and flavourful broth
Prepare a signature sweet chilli sauce
Assemble and present your pho
You’ll also gain:
Confidence working with fresh ingredients
Understanding of flavour balance
Practical cooking skills you can use at home
Why Guests Love This Class
Learn a globally loved dish
Completely gluten-free cooking experience
Beginner-friendly and supportive
Multiple skills in one class
Customisable (beef, chicken, or vegan)
This is more than a cooking class — it’s a complete introduction to Vietnamese flavours and techniques.Dietary FlexibilityPho is traditionally made with beef, but this class is designed to suit different preferences:
Beef (classic option)
Chicken alternative
Vegan-friendly option available
Simply let us know your preference when booking.Optional Add-On ExperiencesEnhance your class with:
Smashed cucumber salad (popular vegan side)
Thai papaya salad
Drinks to enjoy during the class
Add-ons take an additional 30–60 minutes and are included in the same session.
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy & Dietary InformationPlease inform your teacher of any dietary requirements after booking via ClassBento message.
This class is gluten-free
Soy is used in sauces
Sesame seeds may be used (can be removed on request)
We will do our best to accommodate dietary needs.Come along and enjoy a relaxed, welcoming cooking environment, where you’ll build new skills and create a delicious dish from scratch.You’ll leave with a full belly, new confidence, and a recipe you can recreate at home.Important Booking Information
Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+).
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.
No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.Rescheduling£50 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy
For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.
celebration
Upcoming dates for Vietnamese Pho Cooking Class: from Scratch
Times are London time. Dates and prices as of 22 Oct 2026, 5:45pm; availability and price are confirmed live when booking on this page.
421 upcoming dates between 23 Oct 2026 and 30 Dec 2027.
Fri 23 Oct 2026, 4pm-5:30pm
Tue 27 Oct 2026, 4pm-5:30pm
Wed 28 Oct 2026, 4pm-5:30pm
Thu 29 Oct 2026, 4pm-5:30pm
Fri 30 Oct 2026, 4pm-5:30pm
Sat 31 Oct 2026, 4pm-5:30pm
Tue 3 Nov 2026, 4pm-5:30pm
Wed 4 Nov 2026, 4pm-5:30pm
Thu 5 Nov 2026, 4pm-5:30pm
Sat 7 Nov 2026, 4pm-5:30pm
Sun 8 Nov 2026, 4pm-5:30pm
Mon 9 Nov 2026, 4pm-5:30pm
Tue 10 Nov 2026, 4pm-5:30pm
Wed 11 Nov 2026, 4pm-5:30pm
Thu 12 Nov 2026, 4pm-5:30pm
Fri 13 Nov 2026, 4pm-5:30pm
Sun 15 Nov 2026, 4pm-5:30pm
Mon 16 Nov 2026, 4pm-5:30pm
Tue 17 Nov 2026, 4pm-5:30pm
Wed 18 Nov 2026, 4pm-5:30pm
Thu 19 Nov 2026, 4pm-5:30pm
Fri 20 Nov 2026, 4pm-5:30pm
Sat 21 Nov 2026, 4pm-5:30pm
Sun 22 Nov 2026, 4pm-5:30pm
Mon 23 Nov 2026, 4pm-5:30pm
Tue 24 Nov 2026, 4pm-5:30pm
Wed 25 Nov 2026, 4pm-5:30pm
Thu 26 Nov 2026, 4pm-5:30pm
Fri 27 Nov 2026, 4pm-5:30pm
Mon 30 Nov 2026, 4pm-5:30pm
Tue 1 Dec 2026, 4pm-5:30pm
Wed 2 Dec 2026, 4pm-5:30pm
Thu 3 Dec 2026, 4pm-5:30pm
Fri 4 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 4pm-5:30pm
Mon 7 Dec 2026, 4pm-5:30pm
Tue 8 Dec 2026, 4pm-5:30pm
Wed 9 Dec 2026, 4pm-5:30pm
Thu 10 Dec 2026, 4pm-5:30pm
Fri 11 Dec 2026, 4pm-5:30pm
Sat 12 Dec 2026, 4pm-5:30pm
Sun 13 Dec 2026, 4pm-5:30pm
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Sat 19 Dec 2026, 4pm-5:30pm
Sun 20 Dec 2026, 4pm-5:30pm
Mon 21 Dec 2026, 4pm-5:30pm
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Fri 25 Dec 2026, 4pm-5:30pm
Sat 26 Dec 2026, 4pm-5:30pm
Sun 27 Dec 2026, 4pm-5:30pm
Mon 28 Dec 2026, 4pm-5:30pm
Tue 29 Dec 2026, 4pm-5:30pm
Wed 30 Dec 2026, 4pm-5:30pm
Fri 1 Jan 2027, 4pm-5:30pm
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Sun 31 Jan 2027, 4pm-5:30pm
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Wed 31 Mar 2027, 4pm-5:30pm
Thu 1 Apr 2027, 4pm-5:30pm
Fri 2 Apr 2027, 4pm-5:30pm
Sat 3 Apr 2027, 4pm-5:30pm
Sun 4 Apr 2027, 4pm-5:30pm
Mon 5 Apr 2027, 4pm-5:30pm
Tue 6 Apr 2027, 4pm-5:30pm
Wed 7 Apr 2027, 4pm-5:30pm
Thu 8 Apr 2027, 4pm-5:30pm
Fri 9 Apr 2027, 4pm-5:30pm
Sat 10 Apr 2027, 4pm-5:30pm
Sun 11 Apr 2027, 4pm-5:30pm
Mon 12 Apr 2027, 4pm-5:30pm
Tue 13 Apr 2027, 4pm-5:30pm
Wed 14 Apr 2027, 4pm-5:30pm
Thu 15 Apr 2027, 4pm-5:30pm
Fri 16 Apr 2027, 4pm-5:30pm
Sat 17 Apr 2027, 4pm-5:30pm
Sun 18 Apr 2027, 4pm-5:30pm
Mon 19 Apr 2027, 4pm-5:30pm
Tue 20 Apr 2027, 4pm-5:30pm
Wed 21 Apr 2027, 4pm-5:30pm
Thu 22 Apr 2027, 4pm-5:30pm
Fri 23 Apr 2027, 4pm-5:30pm
Sat 24 Apr 2027, 4pm-5:30pm
Sun 25 Apr 2027, 4pm-5:30pm
Mon 26 Apr 2027, 4pm-5:30pm
Tue 27 Apr 2027, 4pm-5:30pm
Wed 28 Apr 2027, 4pm-5:30pm
Thu 29 Apr 2027, 4pm-5:30pm
Fri 30 Apr 2027, 4pm-5:30pm
Sat 1 May 2027, 4pm-5:30pm
Sun 2 May 2027, 4pm-5:30pm
Mon 3 May 2027, 4pm-5:30pm
Tue 4 May 2027, 4pm-5:30pm
Wed 5 May 2027, 4pm-5:30pm
Thu 6 May 2027, 4pm-5:30pm
Fri 7 May 2027, 4pm-5:30pm
Sat 8 May 2027, 4pm-5:30pm
Sun 9 May 2027, 4pm-5:30pm
Mon 10 May 2027, 4pm-5:30pm
Tue 11 May 2027, 4pm-5:30pm
Wed 12 May 2027, 4pm-5:30pm
Thu 13 May 2027, 4pm-5:30pm
Fri 14 May 2027, 4pm-5:30pm
Sat 15 May 2027, 4pm-5:30pm
Sun 16 May 2027, 4pm-5:30pm
Mon 17 May 2027, 4pm-5:30pm
Tue 18 May 2027, 4pm-5:30pm
Wed 19 May 2027, 4pm-5:30pm
Thu 20 May 2027, 4pm-5:30pm
Fri 21 May 2027, 4pm-5:30pm
Sat 22 May 2027, 4pm-5:30pm
Sun 23 May 2027, 4pm-5:30pm
Plus 221 more dates after these. See and book every date at https://classbento.co.uk/vietnamese-pho-cooking-class-from-scratch-london
A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to continue. Thank you for your understanding.
What to bring
Please bring containers if wish to take food home. You can buy from us if you forgot yours.
Thermal bag will be useful in hot summer. You can buy from us too.
Yes, we can cater for gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location
Oriental Food - 126 Junction Road, London, N19 5LB, England
This venue is within walking distance of Tufnell Park and Archway tube stations.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Vietnamese Pho Cooking Class: from Scratch
5/5 from Connie Liu, attended Jun 2026: really enjoyed the class, lovely atmosphere and friendly and helpful teachers :)))
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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