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£300 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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After the first session, the next session is: Three consecutive Fridays at 5 pm and last session on a Sunday at 3 om.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 8 hours total (over 4 dates), £300 per guest
Baked@number17 usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceThe Ultimate Sourdough 4 Days Bread Course
The course that will make you a baker for life
Baked@number17
5.0 (8)
ClassBento donates
50p
with every booking to
8 hours total (over 4 dates)
Hampstead
1 to 6 guests
£300
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Day 1 - Starting with the Starter
A good bake starts with the starter, so this is the perfect place to begin our sourdough journey.
I will show you what a healthy starter looks like, walk you through my feeding routine and introduce you to the different types of starter I keep. We will also talk about starter maintenance, type of flours, so yours stays happy between bakes. Feel free to bring your own starter if you have one, so we can compare and troubleshoot if needed.
Finally, we’ll taste and discuss a selection of the breads we’ll be baking together during the course.
Day 2 - Shape Shape Shape
Shaping is where so many bakes go right or wrong, and the only way to master it is to practise. A lot.
Bring along the dough you’ve prepared at home, and I’ll provide some fermented dough too, so there’ll be plenty to work with. We’ll try different shaping techniques side by side, compare the results and find the one that works best for your hands.
By the end of the evening, shaping will feel a lot less scary, and a lot more fun.
Day 3 - Beyond the Boule
Day 3 – Beyond the boule
Now that you know your starter and your shaping, it is time to have some fun with it.
We will go beyond the classic sourdough boule and bake rolls, batards, seeded breads and square loaves, the same breads we tasted together on Day 1. You will learn how to tweak the basic sourdough recipe to create new bakes, and we will explore which extras you can add to the dough and when, so you can start creating your own variations at home
Day 4 - Show Off
This is the moment to celebrate how far you have come.
Bring along a loaf you have baked at home, and we will taste, share and admire everyone’s bakes together. We will recap what we have learned, answer any last questions and make sure you feel confident to keep going on your own.
celebration
Upcoming dates for The Ultimate Sourdough 4 Days Bread Course
Times are London time. Dates and prices as of 4 Nov 2026, 4:51pm; availability and price are confirmed live when booking on this page.
4 upcoming dates between 15 Jan 2027 and 4 Jun 2027.
- Fri 15 Jan 2027, 5pm-7pm (then Three consecutive Fridays at 5 pm and last session on a Sunday at 3 om)
- Fri 26 Feb 2027, 5pm-7pm (then Three consecutive Fridays at 5 pm and last session on a Sunday at 3 om)
- Fri 16 Apr 2027, 5pm-7pm (then Three consecutive Fridays at 5 pm and last session on a Sunday at 3 om)
- Fri 4 Jun 2027, 10am-12pm (then Three consecutive Fridays at 5 pm and last session on a Sunday at 3 om)
See available dates, Request a private class or Gift
See booking options
Knowledge required
Suitable for anyone with a passion for sourdough baking
What to bring
BannetonSizeable tupperware to bring dough dome
Session repeats
After the first session, the next session is: Three consecutive Fridays at 5 pm and last session on a Sunday at 3 om.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Your teacher
I've been baking sourdough for 15 years, perfecting my loaves through classes, bakery work, and plenty of trial and error. After teaching family, friends, and colleagues, I'm now sharing my passion more widely with classes that take you from starter to loaf, so you can bake your own delicious sourdough at home.
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