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The Jollof Cooking Experience

Hands-on JOLLOF cooking experiences bringing people together for individuals, groups & corporate teams

Shirley Boateng

5.0 (12)

ClassBento donates 50p with every booking to

2 hours

1 to 20 (public classes), 10 to 30 (private) (private classes)

£60 - £65 (£65 per guest when you book for 1+ guests, £60/guest for 3+ guests)

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Overview

Reviews

Teacher

What you'll do

Authentic Jollof Cooking Experience in London The Unconventional Masterclass: Master the Aromatic Secrets of Ghanaian Jollof in 30 Minutes.

Previously hosted for teams from LinkedIn and WWT London Wetland Centre.

Learn to cook authentic Jollof rice in this engaging, hands-on London experience ideal for team gatherings, celebrations, or simply trying something different with friends.

This relaxed, and interactive class brings people together through food, culture, and great conversation.

Discover the rich flavours, warmth, and storytelling of West Africa in an intimate cooking experience designed to feel personal, welcoming, and memorable.

Hosted by Shirley, creator of a signature Jollof paste inspired by traditional West African recipes, this experience invites you to connect through flavour, creativity, and shared moments. Whether you’re planning a unique date, celebrating something special, or just looking for a meaningful way to spend time together, you’ll feel right at home.

You’ll be guided step by step through cooking authentic Jollof rice, learning how to balance spices, build depth of flavour, and master the techniques behind this iconic dish. Along the way, Shirley shares cultural insights that bring the food to life.

This is more than a cooking class it’s a cultural experience centred on connection.

What’s Included

Step-by-step hands-on cooking guidance
Cultural storytelling and flavour insights
A warm, intimate, and welcoming environment
A take-home recipe booklet with expert tips
A Jollof kit including Shirley’s signature paste, spice blend, and specially selected rice

Everything you need to recreate authentic Jollof at home.

Class Details

Duration: 2 hours

Skill Level: Beginner-friendly (no experience needed)

Group Size: large, Small and intimate (limited spaces available)

Dietary Options: Vegan, gluten-free, Halal-friendly

Private bookings for small groups are available upon request.

For corporate team-building or larger wellbeing experiences, We can also bring the experience directly to your workplace please enquire for details.

Why Guests Love This Experience

Authentic West African flavours made simple
Perfect for date nights and special occasions
Warm, welcoming atmosphere
Take-home Jollof kit included

Book your spot and experience the flavour, culture, and connection of West African cooking.

Upcoming dates for The Jollof Cooking Experience

Times are London time. Dates and prices as of 5 Oct 2026, 8:13am; availability and price are confirmed live when booking on this page.

445 upcoming dates between 12 Oct 2026 and 30 Dec 2027.

Mon 12 Oct 2026, 11am-1pm
Tue 13 Oct 2026, 11am-1pm
Wed 14 Oct 2026, 11am-1pm
Thu 15 Oct 2026, 11am-1pm
Fri 16 Oct 2026, 11am-1pm
Sat 17 Oct 2026, 11am-1pm
Sun 18 Oct 2026, 11am-1pm
Mon 19 Oct 2026, 11am-1pm
Tue 20 Oct 2026, 11am-1pm
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Fri 30 Oct 2026, 11am-1pm
Sat 31 Oct 2026, 11am-1pm
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Sat 24 Apr 2027, 11am-1pm
Sun 25 Apr 2027, 11am-1pm
Mon 26 Apr 2027, 11am-1pm
Tue 27 Apr 2027, 11am-1pm
Wed 28 Apr 2027, 11am-1pm
Thu 29 Apr 2027, 11am-1pm

Plus 245 more dates after these. See and book every date at https://classbento.co.uk/the-jollof-cooking-experience-london

April 2027: 1 more date
May 2027: 31 more dates
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates

What you'll get

All attendees will receive a fantastic recipe booklet featuring Shirley's Jollof Paste, packed with easy recipes and cooking tips. You'll also take home a Jollof kit containing a jar of Shirley's Jollof Paste, her signature Jollof spice, and the perfect rice to kickstart your own Jollof journey at home.

See available dates, Request a class or Gift

See booking options

Recent reviews of The Jollof Cooking Experience

5/5 from Anthea Rawlence, attended Jul 2026: An excellent experience with Shirley for my grandaughter (aged 11) and myself. The set up was very professional with much Ghanian art, history and experiences. We both really enjoyed ourselves and learnt so much. Nice touch to have a wordsearch whilst we waited for our dish to cook and we came away with the dish and a goodie bag and very happy. Highly recommended and thanks Shirley
5/5 from Quintin Kwarteng, attended Jun 2026: Such a fun, hands-on experience! Shirley was knowledgeable and warm, walking us through the history while we stirred, seasoned, and tasted our way to perfect jollof. The pacing was just right, with plenty of guidance but room to make it our own. The best part? Sitting down to eat what we'd made, surrounded by great music and even better company. Left with full bellies, new skills, and a recipe I've already used twice. Authentic, delicious, and genuinely joyful. Highly recommend!
5/5 from Emerald Ace-Acquah, attended Mar 2026: Shirley was an amazing teacher - she was very patient and kind but also allowed us to have the independence to curate our dish the way that we wanted to. The space was very chic and cosy for a small group and she had it set up with everything that we needed to make the jollof. She also gave us a very informative history lesson about the origins of jollof making and the ways that different cultures do it. The session was very beginner friendly and I learned a lot about making jollof! I would definitely recommend the session.
5/5 from Joash St Louis, attended Mar 2026: Me and my son booked in for this class and Shirley was very friendly, helpful and thorough. We were successful in cooking jollof rice first time round with Shirley assistance and learnt many techniques along the way. It was a great class and I would highly recommend it. Me and my son had lots of fun and it was a great opportunity to bond together. Thank you again Shirley.
5/5 from Ross Heywood, attended Feb 2026: Recently attended Shirley's jollof cooking course and it was absolutely amazing! Shirley was a fantastic host, so warm, friendly, and welcoming from the moment we arrived. She created such a relaxed and enjoyable atmosphere that made the whole experience even better. Before, my jollof came out more like porridge, but Shirley’s jollof paste makes cooking jollof rice quicker, so much easier and healthier, and I learned lots of new and useful tips along the way. I went with my mum and it turned into such a lovely bonding day for us. We had so much fun, got to take home a few tubs of the paste, and enjoyed a banging lunch at the end. Would definitely recommend!
5/5 from Rhainna McEntee, attended Feb 2026: We had the most fantastic time with Shirley, she was super accommodating letting us move our time and we got great value for money out of the course. She was kind, fun, and educating. Our jollof rice was AMAZING! Will definitely recommend!
5/5 from Johanna Merle, attended Feb 2026: The class was very nice and well organized. It was a small group with just me and my partner, which made the experience very personal and relaxed. The teacher was friendly and explained everything clearly, and the food turned out great. As a bonus, we also received a goodie bag with the jollof paste to take home. Overall, a great experience that I would definitely recommend.
5/5 from Ciara Broomfield, attended Nov 2025: Shirley was amazing - so warm and welcoming. She taught us so much about the origins of Jollof rice and helped us find our own flavours. The Jollof paste made everything so easy too. A really lovely, intimate experience that I would recommend to others.
5/5 from Nwanne Agada, attended Nov 2025: This is a class that one must take! My partner and I attended Shirley's class and we're blown away by how easy it was to cook Jollof using her Jollof paste. It is revolutionary indeed. The Jollof paste can be used with anything like chicken marinade and used for stir-fry and spaghetti. Shirley's instructions were clear and she is very easy to talk to. Make sure you ask her about the origin of the Jollof paste cause her story is inspiring. Instead of cooking Jollof rice for 2 hours now it's cut down to 30 minutes using a rice cooker. I definitely am recommending this class to everyone I know and would even take it again. Worth the money for sure!
5/5 from Elisa Pisi, attended Aug 2025: Shirley was amazing and so lovely! We went through the whole journey of how Jollof Rice arrived in the spotlight of the world kitchen. I could ask all the questions I had and Shirley answered them all perfectly. You can really sense how she enjoys what she does. In the end I left with a happy heart and amazing Jollof Rice. Thanks to the paste and her teaching I will now intend to cook Jollof Rice - and other dishes - many many many times with the paste. Thank you Shirley for this unique and lovely experience!
5/5 from Shanyse Johnson, attended Apr 2025: Shirley is lovely and was so helpful from the time I booked to the day of the class. The class was fun and we thoroughly enjoyed our time. I have since also been able to make the jollof at home using her paste and following what she taught us. Highly recommend!
5/5 from Amaiyah Ofori, attended Apr 2025: Great teacher! Was an amazing experience and learnt about the history of jollof. The paste was great too, I’ll definitely use this in the future!!

Your teacher

Shirley Boateng

5.0 (12)

Women-owned

The Unconventional Jollof Masterclass: West African Flavor in 30 Minutes

Love Jollof rice but find the traditional process too tedious or intimidating? Look no further. Shirley's Jollof Hub is here to turn you into a culinary master chef without the hours of kitchen prep.

Our journey began over five years ago with a simple idea: to make West Africa’s most beloved rice dish accessible to every home cook. As a mother of five and a passionate host, our family kitchen has always been filled with laughter, fun, and perfectly harmonised spices. Because traditional Jollof requires a long, complex blending and simmering process, I innovated a shortcut: Shirley's Jollof Paste.

The Secret to 30-Minute Authenticity

In this cosy, hands-on workshop in Wood Green, we break all the old-school rules. You will learn how to bypass the hours of chopping and stovetop watching using our vibrant, all-natural paste.

Our signature blend is intentionally crafted to invite everyone to the table:

Our Award winning Jollof Paste is 100% Deep, smoky flavour built entirely from high-quality vegetables, herbs and spices.

Gluten-Free & Wholesome: No hidden fillers or artificial additives.

Strictly Halal-Compliant: Universally accessible for a diverse community of food lovers.

️ What is Included in Your Experience

The Masterclass: Learn the history, the regional "Jollof " and the technique to cook perfect grains like a pro.

The Sit-Down Feast: Enjoy your freshly made, restaurant-quality Jollof in a relaxed, warm environment.

The Ultimate Take-Home Kit: A premium care package containing full-sized jars of Shirley's Jollof Paste and essential ingredients so you can confidently recreate the magic in your own kitchen.

Corporate Team Building: Large & Small Groups

Looking for a unique corporate event? We accommodate both large corporate teams and small, intimate groups. You can book an exclusive reward for a small executive team at our cosy Wood Green hub, or we can bring the mobile workshop directly to your boardroom space for larger company events.

We cater beautifully to all dietary requirements (Vegan, Halal, Gluten-Free) out of the box. Use the 'Request a private class' button to coordinate a custom scale, location, or time for your team.

Leave the hub feeling confident, inspired, and ready to rule your own dinner table.

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