Tarte Tatin Class

Make a classic French dessert in this tarte tatin class in London!



2.5 hours

Class size 1 to 4 (public classes), 4 to 30
  £95

Get creative in the kitchen with this delightful baking class in London, where you’ll learn how to make a classic French Tarte Tatin with ease -- perfect for impressing friends and family over the holiday period. Discover the secrets behind choosing the best apples, caramelising them to perfection, and pairing your dessert with a silky crème anglaise.
This class is perfect for complete beginners -- no baking experience is needed. The workshop is friendly, informal, and ideal whether you’re joining solo or with friends looking for a fun, hands‑on afternoon together.
What to expect:
  • Learn how to select and prepare the best apples for Tarte Tatin.
  • Master the art of caramelising apples to golden perfection.
  • Create and bake your Tarte Tatin step by step.
  • Make a smooth crème anglaise to serve alongside your dessert.
  • Enjoy a relaxed, supportive atmosphere with guidance throughout.
By the end of the session, you’ll leave with a delicious homemade Tarte Tatin and a host of new baking skills!
What you'll get
  • A whole Tarte Tatin to cake home.
  • A box to put your creation in.
  • An apron to wear during their class.
  • Homemade hot chocolate and light snacks!
Knowledge required
Beginner-friendly.
What to bring
Comfortable shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Harlesden, London

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 12 miles of Harlesden, to a venue of your choice for a private class.

Tarte Tatin Class location
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Your teacher

Rashida’s Patisserie
Rashida’s Patisserie

5.0 (3)
female Women-owned

Hello! I’m Rashida, a professional Pastry Chef of 15 years and owner of Rashida’s Patisserie which is Patisserie studio in North West London.
I started the business from home in 2020 at the end of my maternity leave after realising there was a demand for handmade high quality bespoke cakes in my area.
My specialty is French patisserie such as Croquembouche towers and classic British desserts.
In the new kitchen studio I’m looking forward to helping you develop your pastry skills in a fun and relaxed environment.

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