Tacos Mexican Cooking Class

Learn how to make authentic and delicious tacos.


Mexican Food Memories
Mexican Food Memories
Instagram followers 120k followers
5.0 (1)

3 hours Class size 4 to 6 guests       £95 (PayPal Pay in 3 available)

In this Mexican Cooking Class Workshop, you'll have the fantastic opportunity to learn how to make Tacos de Guisado. These delicious tacos are a staple in Mexico, perfect for breakfast or when hosting friends and family. Impress your loved ones with your new skills! During the activity, you'll master the art of creating three types of Mexican stews - meat, chicken, and vegetables.
Menu
  • Chicken Tinga
  • Beef Picadillo
  • Mexican Courgettes
  • Corn Tortillas
  • Arbol Chilli Salsa
  • Refried Beans
  • Tomato Rice
Feeling a little nervous about attending your first cooking workshop? Fear not! In this friendly and inviting class, beginners are welcomed with open arms. You'll be guided step by step through the process by the famous Mexican author, chef and cookery teacher Karla Zazueta. No previous experience is required, just bring your enthusiasm and eagerness to learn.
The workshop will be a hands-on experience, providing you with all the necessary materials and ingredients to create your delicious dishes. Get ready to immerse yourself in the wonderful world of Mexican cuisine, where the smells and tastes will transport you to sunny Mexico. The camaraderie amongst the participants will make the learning process even more enjoyable.
By the end of the workshop, you'll not only have honed your culinary skills but also have the chance to sit down and enjoy the mouth-watering dishes that you and your fellow participants have created. Take home more than just a full stomach - depart with the knowledge and confidence to recreate these traditional Mexican delights in your own kitchen.
What you'll get
Welcome Mexican drink, Guacamole and totopos to snack.
An apron to wear in class.
All equipment and ingredients included.
Any Mexican leftovers to take home.
What you will learn in this class
How to make three types of Mexican stews
How to make corn tortillas
How to make a spicy salsa and two side dishes
Knowledge required
Beginner- friendly class
What to bring
Make sure to wear closed-toe shoes and tie up your hair.
  • A pen and a notebook, if you'd like to take your own notes.
  • I will provide everything, but bring takeaway containers to take any leftovers home.
Come with an empty stomach as we are going to have a Mexican feast.
Suitable for

This class is great for a team building activity, birthday or hen do.

This experience would also be a fun gift for her, gift for mum or Father's Day gift.

Location

East Finchley

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Tacos Mexican Cooking Class location
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Your teacher

Mexican Food Memories
Mexican Food Memories

Instagram followers 120k followers
5.0 (1)
female Women-owned

I’m Karla Zazueta – a self-taught chef, Mexican cookery teacher and food writer, and the person behind Mexican Food Memories, my little cookery school based in North London.
For the past five years I’ve been teaching the food I grew up with – real Mexican home cooking – through my hands-on cooking classes at Mexican Food Memories. I love sharing not just the recipes, but also the stories, traditions and techniques behind them, from making proper corn tortillas and working with nixtamalised corn, to the slow, comforting dishes I learned from my family.
Alongside my classes, I also host intimate Mexican Food Memories supper clubs at my family home in North London, at the end of every month. They’re small, relaxed evenings where I cook a full menu for a tiny group and welcome people into my home to experience what Mexican food really feels like around the table.
My recipes and work have been featured in places like The Guardian, BBC Food and NatGeo Food Magazine, which I’m still incredibly proud of.
I’ve also just released my first cookbook, Norteña, where I share the story of my family recipes and the food of northern Mexico – the region that shaped the way I cook and the flavours I love most.
Join me in one of my amazing Mexican cooking classes or supper clubs.

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london